219 mustard currant Recipes

  • Coconut-Crusted Soft-Shell Crab with Mango Chutney
    chopped peeled mango, chopped onion, water, dried currants and
    12 More
    chopped peeled mango, chopped onion, water, dried currants, cider vinegar, sugar, chopped crystallized ginger, chili powder, ground red pepper, vegetable oil, divided, soft-shell crabs, cleaned, flaked sweetened coconut, toasted, brown mustard seeds, salt, egg white, lightly beaten
    16 ingredients
  • Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)
    leg of lamb, red currant jelly, honey, dijon mustard and
    3 More
    leg of lamb, red currant jelly, honey, dijon mustard, garlic cloves, peeled and crushed or 3 tsp garlic powder, salt, black pepper
    8 hour 10 min, 7 ingredients
  • Charred Fillet of Beef With a Creamy Garlic Sauce Charred Fillet of Beef With a Creamy Garlic Sauce
    filet of beef, around 2lb in weight, olive oil and
    7 More
    filet of beef, around 2lb in weight, olive oil, cracked black pepper, garlic cloves, left whole, chicken stock, dijon mustard, red currant jelly , juice, lemon, heavy cream
    35 min, 9 ingredients
  • Mrs G's Pork Chops With Berry Sauce - Pressure Cooker Mrs G's Pork Chops With Berry Sauce - Pressure Cooker
    dried sweetened cranberries (or other dried fruit that is... and
    10 More
    dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar
    20 min, 11 ingredients
  • Boneless Duck Breast with Cumberland Sauce (Bobby Flay) Boneless Duck Breast with Cumberland Sauce (Bobby Flay)
    boneless duck breasts, salt, pepper, ground sage and
    20 More
    boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken
    1 hour 20 min, 24 ingredients
  • Danish Boiled Beef With Sweet and Sour Horseradish Sauce Danish Boiled Beef With Sweet and Sour Horseradish Sauce
    lean beef brisket, black peppercorns, whole and
    13 More
    lean beef brisket, black peppercorns, whole, carrots, peeled and halved, onions, peeled and quartered, stalks celery, with their leaves, leeks, white part only, salt , to taste, butter, vinegar, white or 2 tsp apple cider, brown sugar, raisins or 1/2 cup currants, dijon mustard, horseradish, grated (not creamed ), sour cream, coarse salt
    33 min, 15 ingredients
  • Toasted Hazelnut and Shredded Carrot Salad (Rachael Ray) Toasted Hazelnut and Shredded Carrot Salad (Rachael Ray)
    peeled hazelnuts, roughly chopped, lemon, juiced and
    7 More
    peeled hazelnuts, roughly chopped, lemon, juiced, dijon mustard , eyeball it, salt and freshly ground black pepper, extra-virgin olive oil, shredded carrots, red onion, finely chopped, currants or black raisins, fresh flat-leaf parsley, roughly chopped , a couple of handfuls
    10 min, 9 ingredients
  • Grandmother  Nelly's  ham, Peas and Dumplings (Old Recipe) Grandmother Nelly's ham, Peas and Dumplings (Old Recipe)
    water, flour (slightly heaping), margarine, eggs, salt and
    10 More
    water, flour (slightly heaping), margarine, eggs, salt, nutmeg, frozen peas, margarine, sugar, salt, water (or to cover ), plum jelly or 2 (8 oz) jars currant jelly, mustard, white vinegar, sliced pre-baked ham (served as part of final dish)
    1 hour 30 min, 15 ingredients
  • Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese
    pear vinegar and
    11 More
    pear vinegar, pear syrup (fresh pear juice reduced to a syrup), extra virgin lemon oil, assorted full-flavored greens (baby mustard , lovage, arugula, dandelion, mizzuna, etc.), tamari pecans , recipe follows, dried currants or chopped raisins, cold maytag blue cheese, crumbled, ripe asian pear, cored and thinly sliced, high quality tamari, molasses, salt and cayenne pepper, shelled pecan halves
    15 min, 12 ingredients
  • Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese
    pear or cider vinegar, pear syrup , recipe follows and
    7 More
    pear or cider vinegar, pear syrup , recipe follows, extra-virgin o lemon oil or unflavored extra-virgin olive oil, mixed bitter salad greens , such as baby mustard, lovage, arugula, dandelion, and mizuna, chopped tamari pecans , recipe follows, dried currants or chopped raisins, crumbled chilled blue cheese (recommended : maytag), salt and freshly ground black pepper, ripe asian pear, cored, peeled and thinly sliced
    1 hour 15 min, 9 ingredients
  • Deep-Fried Cheese With Cumberland Sauce - by Margaret Johnson Deep-Fried Cheese With Cumberland Sauce - by Margaret Johnson
    oranges, lemon, port wine, red currant jelly and
    10 More
    oranges, lemon, port wine, red currant jelly, ground ginger, dry mustard, all-purpose flour, flat beer, at room temperature, salt, canola oil, egg, separated, camembert cheese, canola oil (for frying ), mixed salad green (to garnish )
    40 min, 14 ingredients
  • Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence) Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence)
    olive oil, sweet swedish mustard, divided and
    13 More
    olive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, dried currants, mesclun greens, salmon roe
    1 hour 45 min, 15 ingredients
  • Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence) Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence)
    olive oil, sweet swedish mustard, divided and
    13 More
    olive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, prepared, dried currants, mesclun greens, salmon roe
    1 hour , 15 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette (Emeril Lagasse) Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette (Emeril Lagasse)
    olive oil, sherry vineger, honey, minced shallots and
    7 More
    olive oil, sherry vineger, honey, minced shallots, dijon mustard, salt, freshly ground black pepper, red currant tomatoes, washed, yellow tear drop tomatoes, washed, julienne vidalia onions, fresh watercress, cleaned
    1 hour 15 min, 11 ingredients
  • Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse) Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse)
    green apple chutney , recipe follows or use good-quality ... and
    30 More
    green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt
    2 hour 10 min, 31 ingredients




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