192 mussels garlic basil Recipes

  • Steamed Clams or Mussels
    extra virgin olive oil, garlic, chopped, basil, chopped and
    6 More
    extra virgin olive oil, garlic, chopped, basil, chopped, white wine, vegetable broth, unsalted butter, fresh clams or 4 lbs mussels, fresh ground black pepper , to taste, fresh basil, enough to garnish
    23 min, 9 ingredients
  • Orange and Basil Mussels
    olive oil, garlic clove, sliced, dry white wine and
    7 More
    olive oil, garlic clove, sliced, dry white wine, fresh orange juice, canned diced tomatoes, kosher salt, freshly ground black pepper, red chile flakes, mussels in shells , scrubbed, beards pulled off, sliced fresh basil leaves, divided
    30 min, 10 ingredients
  • Steamed Garlic and Herb Mussels
    black mussels, olive oil, garlic cloves, crushed and
    6 More
    black mussels, olive oil, garlic cloves, crushed, red thai chile, seeded, chopped finely, grated fresh lemon rind, lemon juice, dry white wine, chopped fresh italian parsley, chopped fresh basil leaf
    20 min, 9 ingredients
  • Broiled Garlic Mussels (Moules Gratiees )
    fresh live mussels, dry white wine, butter and
    6 More
    fresh live mussels, dry white wine, butter, shallots, finely chopped, garlic cloves, crushed, dried white breadcrumbs, chopped herbs , parsley, thyme, oregano, basil, whatever you like, really, fresh grated parmesan cheese, salt & freshly ground black pepper
    30 min, 9 ingredients
  • Amazing Mussels
    butter, minced garlic, shallots, chopped, beef broth and
    8 More
    butter, minced garlic, shallots, chopped, beef broth, jalapeno pepper, minced, red chili pepper, minced, fresh tomatoes, coarsely chopped, fresh basil leaves , torn, white wine, cornstarch, light cream, fresh mussels , scrubbed and debearded
    40 min, 12 ingredients
  • Creamy Mussel Soup
    olive oil and
    12 More
    olive oil, mussels (i find very light and with the fact they don tsp all open i tend to buy a kilo for 4), onion, finely chopped, bacon , rashers chopped, garlic cloves, crushed (depending on your taste), dry white wine, lemon juice, water, fish stock (concentrated,either powder, cube, paste etc..), vegetable stock (concentrated, either powder, cube, paste etc..), cream (can use light ), fresh basil, chopped, egg yolks
    30 min, 13 ingredients
  • Curried Mussel Pilaf
    water, mussels , scrubbed and debearded, fresh lime juice and
    15 More
    water, mussels , scrubbed and debearded, fresh lime juice, olive oil, garlic cloves, minced, red curry paste, hot cooked long-grain rice, frozen green peas, thawed, sliced celery, sliced green onions, chopped, drained, sliced water chestnuts, light coconut milk, chopped dry-roasted peanuts, minced fresh basil, salt, hot pepper sauce, black pepper, lime wedges (optional)
    18 ingredients
  • Penobscot Bay Mussels
    fresh mussels , from penobscot (or other maine) and
    8 More
    fresh mussels , from penobscot (or other maine), onion, diced, tomato, seeded and diced, capers, extra virgin olive oil, butter, garlic, chopped, white wine, fresh basil leaves, sliced thinly or chiffonade
    17 min, 9 ingredients
  • Steamed Mussels in Coconut-Lime Broth Steamed Mussels in Coconut-Lime Broth
    vegetable or canola oil, chopped shallots (about 2 large) and
    10 More
    vegetable or canola oil, chopped shallots (about 2 large), garlic cloves, finely chopped, light coconut milk, fat-free , less-sodium chicken broth, grated lime rind, fresh lime juice, fish sauce, crushed red pepper, basil sprig, mussels , scrubbed and debearded, chopped fresh basil
    44 min, 12 ingredients
  • Portuguese-Style Mussels over Linguine Portuguese-Style Mussels over Linguine
    linguica sausage , chorizo, keilbasa or 1/2 lb other hard... and
    7 More
    linguica sausage , chorizo, keilbasa or 1/2 lb other hard sausage, olive oil, garlic cloves, chopped, tomatoes, cored and roughly chopped, fresh basil, shredded or 1/4 cup minced fresh parsley leaves, plus some for garnish, water (do not use if using canned tomatoes), mussels, cleaned, linguine
    45 min, 8 ingredients
  • Tuscan Tomato Bread Soup With Steamed Mussels Tuscan Tomato Bread Soup With Steamed Mussels
    olive oil, onion, chopped fine and
    14 More
    olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, minced, fresh basil, chopped, sliced basil leaves, dried oregano, canned crushed tomatoes , in a thick puree (from 1 28-oz can), vine ripened tomatoes, cut small dice (about 4), low sodium chicken broth, salt, sugar, country-style bread, crust removed, cut into 1-inch cubes (about 7 cups), black pepper, mussels , scrubbed and debearded, dry white wine
    55 min, 16 ingredients
  • Curried Mussels Curried Mussels
    salted butter, light olive oil, yellow onions, minced and
    26 More
    salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated, mussels, light olive oil, fresh garlic, minced, shallot, minced, kosher salt, fresh ground black pepper, fresh thyme sprigs, dry good quality white wine, curry cream, assorted fresh herb, finely chopped , such as flat leaf parsley, chives, chervil, basil, thyme (avoid cilantro and rosemary as they may overpower the flavor of the other herbs), crusty bread
    1 hour 10 min, 29 ingredients
  • Steamed Mussels In Vermouth Garlic Sauce Steamed Mussels In Vermouth Garlic Sauce
    fresh mussels, shallots, butter or olive oil and
    5 More
    fresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod
    15 min, 8 ingredients
  • Steamed Mussels with Sherry, Tomatoes and Garlic Steamed Mussels with Sherry, Tomatoes and Garlic
    olive oil, chopped garlic and
    10 More
    olive oil, chopped garlic, italian-style tomatoes with juices, coarsely chopped, onion, peeled (about 6 oz), chopped fresh basil or 1 tbsp dried, chopped fresh oregano or 3 tsp dried, butter, chopped fresh parsley, bay leaf, dried crushed red pepper, sherry, mussels , scrubbed, debearded
    12 ingredients
  • Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, leeks (white parts only), halved lengthwise, thinly sliced crosswise, chopped garlic, vesuvius tomatoes (see recipe ), dry white wine, littleneck clams , scrubbed, bottled clam juice, mussels , scrubbed, debearded, capocollo * or country ham, cut into matchstick-size strips, chopped fresh italian parsley, extra-virgin olive oil, chopped onions, ripe plum tomatoes , halved lengthwise, garlic cloves, peeled , bruised, fresh basil leaves, salt, sugar, dried crushed red pepper
    18 ingredients
  • Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden) Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden)
    water, lemon, cut in half, white wine and
    15 More
    water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped
    31 min, 18 ingredients
  • Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali) Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali)
    extra virgin olive oil, plus 4 tbsp more for bruschetta and
    17 More
    extra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 12 min, 18 ingredients
  • Sauteed Mussels Sauteed Mussels
    handfuls black mussels, saffron base , recipe follows and
    6 More
    handfuls black mussels, saffron base , recipe follows, butter, diced tomatoes, fresh oregano, chopped, fresh basil leaves, chopped, garlic, chopped, salt and freshly ground pepper
    15 min, 8 ingredients




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