5 mussel bisque Recipes

mussels, cleaned and debearded, white wine, water, margarine, olive oil, onion, chopped, garlic, crushed, leek, bulb only, chopped, fenugreek seeds, finely crushed, all-purpose flour, saffron threads, chicken broth, chopped fresh parsley, salt and pepper to taste, whipping cream

whole artichokes, fennel, trimmed and diced, onion, chopped, heavy cream, water to cover, salt and pepper to taste, garlic, minced, margarine, mussels - cleaned and debearded, dry white wine, lemon, juiced, chopped fresh parsley

dry white wine, divided, fresh mussels, cleaned, unsalted butter, chopped yellow onion (2 onions), leek, white and light green parts, cleaned and chopped, carrots, chopped, minced garlic (4 cloves), saffron threads, kosher salt and freshly ground black pepper, whole canned plum tomatoes, chopped, half-and-half, heavy cream, minced fresh parsley or dill

dry white wine, bay leaf, onion, roughly chopped, garlic, ribs celery, lobster (1 to 1 1/2 lbs.), shrimp, in the shell, mussels , well scrubbed, sea scallops, heavy whipping cream, milk, dried thyme, minced fresh parsley, dried rosemary, fresh spinach, well rinsed and washed, grated carrot, fresh lemon juice