129 mushrooms spinach style Recipes

extra virgin olive oil, gingerroot, minced, green onion, minced, leaves green cabbage, roughly chopped, green pepper , cut lengthwise and thinly sliced, yellow onion, peeled and thinly sliced, shiitake mushrooms, thinly sliced, fresh spinach, roughly chopped, salt, fresh ground black pepper, soy sauce, penne

butter, cubed, olive oil, sliced fresh mushrooms, onion, sliced, garlic cloves, minced, fresh spinach, trimmed and coarsely chopped, lemon juice, dried basil, dried oregano, x 9-inch sheet size) frozen phyllo dough, thawed, shredded part-skim mozzarella cheese, crumbled feta cheese, ripe tomatoes, sliced, seasoned bread crumbs

boneless chicken cutlet, sea salt, pepper, extra virgin olive oil, white wine, fresh spinach (in salad section of produce, it s already rinsed), fresh pre-sliced mushroom (rinsed ), del monte diced tomatoes with basil oregano and garlic, undrained, sorrento fresh mozzarella cheese

firm tofu (or your preferred tofu), lemon , juice of, tahini, water, canola oil (or other neutral oil), onion, diced, garlic cloves, minced, mushroom, sliced (abaout 5 or 6), fresh tomato, diced, bell pepper (red or orange looks nice), fresh spinach, roughly chopped (a few good handfuls), turmeric powder, mustard powder, tamari (or braggs, soy etc), nutritional yeast, dried oregano, dried basil

water, short-grain white rice, salt, pepper, soy sauce, brown sugar, sirloin steak, tips trimmed and sliced thin, vegetable oil, shiitake mushrooms, stemmed and sliced thin, baby spinach (10 cups), eggs

soy sauce, grated ginger, asian chili sauce, sesame oil, boneless, skinless chicken breasts, salt and freshly ground pepper, soup, fresh chow mein noodles, chicken soup (recipe below ), soy sauce, asian chili sauce, grated ginger, snow peas, shiitake mushrooms, stems removed, sliced, baby spinach leaves, green onions, chopped, torn coriander leaves, sesame oil , optional, chicken , preferably free range, backs and necks, onions, unpeeled, cut in chunks, carrots, cut in chunks, stalks celery, cut in chunks, garlic, unpeeled, peppercorns, parsley, egg noodles, salt and freshly ground pepper

very thin bean thread noodles* (in small skeins , also known as cellophane, glass, or mung bean noodles), tamari* (wheat-free sauce from refined soy ), asian sesame oil, sugar, chopped garlic (2 cloves), safflower oil, onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushrooms, trimmed and sliced 1/8 inch thick (1 1/2 cups), baby spinach (2 1/2 oz)

boneless skinless chicken breasts, vegetable oil, butter, onion, chopped, sliced mushrooms, drained, parsley flakes, chopped fresh dill, garlic clove, minced, frozen chopped spinach, cooked & drained well, all-purpose flour, vermouth or 1/3 cup dry white wine, ricotta cheese, feta cheese, salt & pepper, melted butter, sheets phyllo dough, dry breadcrumbs

pizza dough, white onions, sliced in thin rings, bell peppers, sliced in thin rings, portabella mushrooms, baby spinach, steamed and drained, black olives , halved length wise, genoa salami, pepperoni , large, black forest ham, capicola, provolone cheese , sharp, mozzarella cheese, shredded, cornmeal, olive oil

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

cream of mushroom soup, water, milk, shredded mozzarella cheese, parmesan cheese, baby spinach leaves (or 1 cup of frozen spinach), chopped red pepper, chopped mushroom, chicken breast , cut into 1-inch pieces, chopped fresh thyme (or 1/4 tsp dried thyme), uncooked arborio rice (italian style )

whole wheat pasta, boiled and drained, mushroom, roughly chopped , large slices, red onion , 1/2 inch slices, scallion, chopped, sun-dried tomato, chopped, fresh garlic, minced, spinach , shredded by hand, olive oil, parmesan cheese, salt, pepper

italian pork sausage, casings removed, sliced fresh mushrooms, tomato -and-basil pasta sauce, frozen chopped spinach, thawed, low-fat ricotta cheese, egg, lightly beaten, grated parmesan cheese, barilla oven ready lasagne, shredded mozzarella-provolone cheese blend

konbu, approximately 6 inches square, water, dried shiitake mushrooms, burdock root, water, konnyaku, cut into bite-size pieces, sesame oil, daikon radishes, peeled and cut into bite-sized pieces, carrots, peeled and cut into bite-sized pieces, fresh lotus root, peeled and cut into bite-sized pieces, soy sauce (for preparation), sake, firm tofu (1 block), soy sauce (for the soup), baby spinach, cut into 2 inch lengths (or other leafy green)

tomato paste, water, diced tomatoes, grapeseed oil, garlic clove, minced, white mushroom, sliced, dried basil, dried parsley, pepper, salt, cayenne, paprika, lasagna noodles, broken into 1 - 3 inch pieces, frozen spinach, thawed and chopped, mozzarella cheese, grated, ricotta salata, grated

butter, ground turkey, onion, finely chopped, mushrooms, sliced (about 1 cup), spinach, chopped (washed about 3 cups), red pepper flakes, chicken broth, dry white wine, dijon mustard, mozzarella cheese, shredded, salt, biscuits (pillsbury ), pepper

dried kasha (buckwheat groats), broth or 1 cup water, butter, frozen spinach, thawed, whole wheat bread or 2 slices rye bread or 2 slices pumpernickel bread, soymilk or 1/3 cup dairy milk, onion, chopped, garlic cloves, minced, mushrooms, chopped fine, mashed potatoes or 3/4 cup pulverized walnuts, beet, cooked and chopped fine, chili sauce or 1 cup ketchup, vegetarian worcestershire sauce, pickle juice, soy sauce, dried dill, dried marjoram, egg, fresh ground pepper, salt

eggs, salt & freshly ground black pepper, shredded cheddar cheese, shredded mozzarella cheese, diced onion, diced bell pepper (green, red, yellow ), diced tomato, diced ham, cooked crumbled sausage, sliced mushrooms, sliced black olives, chopped spinach