1949 mushrooms heavy cream Recipes
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mushrooms, shallot, unsalted butter, dry white wine and7 Moremushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves11 ingredients
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olive oil, button mushroom, sliced, chopped onion and14 Moreolive oil, button mushroom, sliced, chopped onion, garlic cloves, chopped, dry white wine, chicken stock, heavy cream, bourbon whiskey, coarse salt, fresh ground black pepper, egg, water, center-cut pork chops , about 6 - 7 oz each, all-purpose flour, plain dried breadcrumbs, olive oil, minced fresh basil30 min, 17 ingredients
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Fettuccine With Ham, Mushrooms and Creamfettuccine (dried or fresh ), butter and6 Morefettuccine (dried or fresh ), butter, chopped onion, finely diced, ham , cut into thin stips, fresh white mushroom, cleaned and diced, salt and pepper, heavy cream, parmesan cheese, grated25 min, 8 ingredients
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Pork Chops With Mushroom Bourbon Cream Sauceolive oil, mushrooms (buttons or cremini) sliced and14 Moreolive oil, mushrooms (buttons or cremini) sliced, chopped onions, garlic cloves, chopped, dry white wine, chicken stock, heavy cream, bourbon whisky... plus more for the cook, salt and pepper, egg, water, center cut pork chops, all purpose flour, fresh bread crumbs, olive oil (or grapeseed), minced fresh basil16 ingredients
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Chicken in a Mushroom-Dill Cream Sauce! Excellent!!!boneless chicken breast halves and10 Moreboneless chicken breast halves, salt & freshly ground black pepper, unsalted butter, vegetable oil, cremini mushroom, sliced 1/8 inch thick, shallot, minced, dry white wine, heavy cream, chicken stock or 1/2 cup low sodium chicken broth, dijon mustard (optional), dill50 min, 11 ingredients
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Roasted Brussels Sprouts With Wild Mushrooms and Creambrussels sprouts, trimmed and halved lengthwise (5 cups) and8 Morebrussels sprouts, trimmed and halved lengthwise (5 cups), olive oil, kosher salt, unsalted butter, chanterelle mushroom, halved if small (about 4-1/2 cups), shallot, thinly sliced (1/2 cup), dry white wine, heavy cream, freshly ground black pepper50 min, 9 ingredients
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Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)butter, chopped shallots, sliced mushrooms and7 Morebutter, chopped shallots, sliced mushrooms, salt and freshly ground pepper to taste, dry white wine, sea or bay scallops, flour, milk, heavy cream, cayenne45 min, 10 ingredients
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Debs Veal and Mushroomsveal scallopini, pounded thin, seasoned flour and6 Moreveal scallopini, pounded thin, seasoned flour, wild mushrooms, heavy cream, port wine, chicken stock, butter, salt and pepper25 min, 8 ingredients
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Sausage Mushroom Alfredobutter, vegetarian sausage links, sliced mushrooms and5 Morebutter, vegetarian sausage links, sliced mushrooms, heavy cream, paprika, cayenne pepper, sage, parmesan cheese20 min, 8 ingredients
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Pork Parcels With Mushroomsall-purpose flour, seasoned with salt and pepper and8 Moreall-purpose flour, seasoned with salt and pepper, pork chops , trimmed of excess fat, olive oil, butter, onion, finely chopped, mushrooms , wiped clean and thinly sliced, heavy cream, dijon mustard, salt and pepper1 hour 5 min, 9 ingredients
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