58766 mushroom tart side dish Recipes

portobella mushroom, extra virgin olive oil, parmesan cheese, oregano, sea salt and pepper

uncooked wide egg noodles, garlic cloves, minced, olive oil, broccoli florets (about 1 lb), fresh mushrooms, thinly sliced, dried thyme, pepper, salt , optional

onion, chopped, butter (or margarine), roasted garlic cloves (or 6 uncooked garlic gloves), fresh button mushrooms, dry sherry (harveys bristol cream recommended), thyme, oregano, tomato paste, bell peppers (chopped ), cornstarch, mozzarella cheese (cut into small pieces), smoked paprika, lemon zest, salt

whole mushrooms, salted butter, garlic powder, black pepper, basil

uncooked wild rice, green beans, drained, mushrooms, and the liquid, chicken stock, onion, diced, olive oil, butter, garlic powder, salt, pepper

celery, finely chopped, green pepper, finely chopped, olive oil, frozen corn, tomato sauce, mushroom stems and pieces, drained, tomato, finely chopped (medium to large), brown sugar, onion powder, garlic powder, salt, black pepper, cayenne pepper (optional)

chicken broth, low-fat, low sodium , no msg, uncooked long grain, sweet onion, finely chopped, butter, fresh mushrooms, sliced, zucchini , julienned, carrot , julienned, fresh asparagus , cut into 1 inch pieces, dried basil, parmesan cheese, grated, fresh ground pepper

ramen noodles (any flavor , use flavor packets separately), assorted fresh vegetable (such as celery, onion, green onion, mushrooms, brocolli, bell peppers), chili pepper flakes (to taste), garlic, minced, soy sauce, oil, sesame seeds (optional)

barley, cooked, butter, olive oil, walnuts, lightly toasted, mushrooms, any type or mixed, chopped, onion finely diced, minced garlic, basalmic vinegar or more to taste, salt & pepper to taste, fresh parsley, minced

fresh mushrooms, halved and sliced lengthwise, diced celery, onion, minced, white bread, finely crumbled, chopped parsley, salt, fresh ground black pepper, garlic salt, butter, water

spinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil

all-purpose flour, salt , plus, salt, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, pancetta, diced, fresh thyme, chopped (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), cheese, grated (try a combo of smoked mozzarella and fontina), fresh ground black pepper, parmesan cheese, freshly grated, egg, lightly beaten

all-purpose flour, salt , plus 1/2 teaspoon, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, diced pancetta, chopped fresh thyme (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), grated cheese (try a combo of smoked mozzarella and fontina), freshly ground black pepper, freshly grated parmesan, egg, lightly beaten

dried lentils, onion, diced, white mushrooms, sliced thin and diced (i like to use stuffing mushrooms because they are larger), red bell pepper, diced, minced scallions, chopped fresh parsley, garlic cloves, pressed, olive oil, water

cooking oil, diced yellow onions or 1/2 cup red onion, chopped garlic, chopped fresh ginger, serrano peppers or 1 small jalapeno pepper, seeded and thinly sliced, snow peas, ends and strings removed, red bell pepper, seeded and cut into small squares, assorted mushroom , stems trimmed if using shitakes,remove stems,cut into slices or bite-size pieces (e.g. cremini, portobello, shitake, button, etc), oyster sauce, rice wine

california-blend frozen vegetables, cream of mushroom soup, swiss cheese, grated, sour cream, french-fried onions

butter, onion, chopped small, mushrooms, sliced, brown rice , jasmine variety, chicken broth (1 small can), turmeric, salt

olive oil, olive oil, cubed eggplants, onion, diced, garlic cloves, minced, whole tomatoes, drain and chop , reserve liquid, chopped fresh mushrooms, red wine, parsley, fresh basil leaves or 2 tsp dry basil, sugar (or to taste), salt & pepper