185 mushroom soup with toasts Recipes

dried porcini mushrooms, water, butter, divided, chopped onion, sliced peeled carrot (about 1 large), crimini (baby bella) mushrooms, sliced (about 6 cups), more) vegetable broth, coarsely chopped fresh parsley, olive oil, hazelnuts, toasted , husked, finely chopped, grated orange peel, garlic clove, chopped, assorted fresh wild mushrooms (such as chanterelle, crimini, and stemmed shiitake), sliced (about 5 cups)

olive oil, mixed mushrooms such as chanterelle or cremini, chopped if large, pancetta, cut into chunks, celery stalks with leaves, chopped, leek, white and light green parts only, chopped and rinsed well, garlic cloves, chopped, dry white wine (optional), chopped fresh rosemary leaves, kosher salt, pepper, qt. mushroom broth, creme fraiche or greek yogurt, handful chives, cut into 2-in. lengths, roughly chopped toasted hazelnuts

sourdough bread, crusts removed (6 oz), unsalted butter, white mushrooms, coarsely chopped, portobello mushrooms-stems discarded , black gills reserved for garnish caps coarsely chopped, garlic cloves, thinly sliced, salt and freshly ground white pepper, vegetable broth or water, heavy cream, dill sprigs

best texas toast burgers -- with options, onion soup mix, a-1 sauce, worcestershire sauce, ground round or other really good hamburger, fresh mushrooms, texas toast, butter for toast, garlic seasioning (if desired) for toast, salt and pepper and other seasonings as needed., i use a bit of garlic on the toast and fresh ground pepper), fine sliced green pepper, onion sliced thin, blue cheese dressing (optional), more nice (vine grown ) tomatoe slices, lettuce (your choice of type), kosher dill pickles, mix the onion soup mix , worcestershire sauce, and a-1 sauce into the ground round. (season as desired), lightly saute the mushrooms , onions, and peppers in a very small amount of butter.remove to plate., shape meat into two patties and grill until done to your taste., toast and butter 4 slices of texas . (sprinkle with garlic seasoning if desired), spread soft or grated cheese on toasted slices, divide sauteed veggies between the two burgers, see some options below ., serve with options preferences : kosher dill pickles, mayonnaise, ketchup, mustard, blue cheese dressing, very soft or finely grated cheese, olives. well drained and crisp bacon and more., lol , i forgot the onion rings, great with fresh corn , fries, or salad on the side! my onion rings coming on soon, fff groupies, toast and more, prepare the texas toast on the grill or in a skillet., butter the toast. lightly sprinkle with garlic if you want, skillet : same prepartion as above andon medium-high heat, cook for 2 minutes on each side., i put my cheese , of choice, on while the toast is very hot

english muffins, halved, toasted and buttered, butter, eggs, canadian bacon, grated sharp cheddar cheese, mushroom sauce, fresh mushroom sauce, butter, fresh sliced mushrooms (please do not use canned - it just won tsp give the same flavor), diced onion (optional), cream of mushroom soup, half-and-half, crazy mixed-up salt, garlic salt, pepper

oyster mushrooms, shiitake mushrooms, common (button ) mushrooms, qts. clear vegetable broth , such as swanson, baby bok choy , stems thinly sliced crosswise and leaves halved lengthwise, fresh ginger, divided, red fresno or jalapeno chiles, seeded and thinly sliced, rice vinegar, sriracha or other chili sauce, toasted sesame oil, green onions, thinly sliced, loosely packed cilantro leaves

boneless skinless chicken breast halves (4 oz each), butter, condensed cream of mushroom soup, undiluted, sour cream, mushroom stems and pieces, drained, white wine or chicken broth, garlic powder, salt, pepper, hot cooked noodles or rice, sliced almonds, toasted , optional

breadcrumbs , regular, melted butter, sliced mushrooms, drained, cut green beans, drained, salt, pepper, minced onions, cream of mushroom soup (low-sodium ), milk, sliced almonds, toasted

condensed cream of mushroom soup, undiluted, hard-cooked eggs, sliced, frozen mixed vegetables, thawed, milk, salt and pepper to taste, white bread, toasted

dried shiitake mushrooms, fresh spinach leaves, silken tofu, cold water, dark miso (red or brown ), scallion tops, sliced, toasted sesame oil

mushroom, sliced thin, butter, chicken broth, beef broth, crushed toasted sesame seeds (use blender or food processor to crush), salt and pepper (to taste), heavy cream, minced chives

butter, divided, yellow onion, chopped, button mushroom, coarsely chopped, dried porcini mushrooms, chicken stock, wild mushroom, fresh, thinly sliced, salt , to taste, pepper , to taste, heavy cream, lemon juice, fresh, blue cheese, room temp, baguette, 1/2 inch thick, toasted, flat leaf parsley, chopped

unsalted butter, white mushrooms, thinly sliced, vidalia onion, chopped, shallots, minced, mixed wild mushrooms, trimmed and thickly sliced, cognac, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, heavy cream, salt and freshly ground pepper, freshly grated asiago cheese (4 oz), cream cheese (2 oz), egg yolk, baguette, sliced 1/4 inch thick and toasted, snipped chives

low-sodium cream of mushroom soup, cheddar cheese soup, peas, drained, tuna in water, drained, milk, salt, pepper, luzianne cajun seasoning, hot sauce, toast

condensed golden mushroom soup, swiss cheese, shredded and divided, sour cream, white wine, salt, pepper, thyme, fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, butter, french style green beans, drained, almonds, toasted and chopped

frozen french style green beans, fresh mushrooms, sliced, butter, onion, chopped, roasted red pepper, chopped (fresh or canned ), cream of mushroom soup, cheddar cheese, worcestershire sauce, tobasco, freshly ground pepper to taste, almonds, toasted, cheddar cheese, grated

elbow macaroni, olive oil, fresh mushrooms, paprika, chili powder, dried oregano, verdelho wine, spinach, drained, part-skim ricotta cheese, tuna, drained, condensed cream of mushroom soup, milk, bread, toasted