464 mushroom soup tuna Recipes

tuna fish, drained and broken into chunks, elbow macaroni, cooked and drained, butter or 2 tbsp margarine or 2 tbsp salad oil, chopped onions, condensed cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup, milk, salt, pepper, coarsely chopped cheddar cheese

minestrone soup (undiluted ), water (soup can), oregano flakes, fresh snipped parsley, macaroni and cheese mix (7 1/2 oz), cream of mushroom soup, tuna, frozen mixed vegetables, minced onion, tomatoes (halved , then each half cut into thirds), minced garlic, minced gingerroot, soy sauce, parsley flakes, dried thyme, white pepper, milk, butter, grated cheddar cheese

tuna (can be omitted for vegan diets), sweet peas, mushrooms (optional), cream of mushroom soup, pasta , of your choice

fat free cream of celery soup, fat-free cream of mushroom soup, tuna in water, milk, cooked pasta (corkscrews are a good choice), garlic powder, onion powder, dried parsley, salt and pepper

tuna fish, cream of mushroom soup, milk, crushed potato chip

tuna, drained, cream of mushroom soup, milk, eggs, hardboiled and chopped

pineapple chunks in juice, green pepper, chopped, celery, chopped, salt, condensed cream of mushroom soup, tuna fish, drained, tabasco sauce, cooked rice

dried medium egg noodles, frozen green beans, whole wheat bread , crumbled into coarse bread crumbs, butter or 2 tsp margarine, melted, stalks celery, sliced, red bell peppers or 3/4 cup green bell pepper, chopped, chopped onion, fat-free evaporated milk, condensed low-fat cream of mushroom soup, tuna in water, drained and flaked (i like to use 2 cans)

olive oil, garlic cloves, chopped, onion, chopped, celery, chopped, mushroom , rough chop (i use a medley of oyster, kikurage, shitake and champignon), kraft brand neufchatel cheese, cream of mushroom soup, milk, cheddar cheese, shredded, parmesan cheese, shredded, linguine, cooked and drained, canned albacore tuna, drain and rough chunk, shredded medium sharp cheddar, jalapeno potato chips, crumbled (i use lay s bistro gourmet )

tuna , light packed in water, cream of mushroom soup, elbow macaroni, peas

elbow macaroni, olive oil, fresh mushrooms, paprika, chili powder, dried oregano, verdelho wine, spinach, drained, part-skim ricotta cheese, tuna, drained, condensed cream of mushroom soup, milk, bread, toasted

english peas, undrained, cream of mushroom soup, tuna, drained and flaked, hot sauce, frozen waffles, cheese soup, undiluted, milk, prepared mustard

tuna in water, cream of mushroom soup, mushrooms (optional), shell pasta, milk (see directions ), black pepper (to taste), garlic salt (because i put garlic in everything), potato chip (optional)

chow mein noodles (i prefer la choy in a can), condensed cream of mushroom soup, tuna, milk, peas, mushrooms, white bread, cubed

fresh green beans, fresh mushrooms, sliced, elbow macaroni , preferably whole grain, tuna, fat-free cream of mushroom soup, garlic powder, pepper, mozzarella cheese, shredded

tuna, drained, cream of mushroom soup, frozen peas and corn, biscuit

tuna (in vegetable oil not spring water), golden mushroom soup, chopped onions, chopped green bell peppers, butter, red pepper to suit your taste, garlic