47 mushroom sauce cutlets Recipes
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vegetable oil, divided, chicken cutlet, thinly sliced and10 Morevegetable oil, divided, chicken cutlet, thinly sliced, shiitake mushroom, stemmed and sliced, carrot, shredded, garlic cloves, chopped, head savoy cabbage, cored and shredded, pot stickers, water, scallions, whites and greens , cut into 1-inch pieces, tamari (dark soy sauce), chicken stock, eggs, beaten30 min, 12 ingredients
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turkey breast cutlets, cut into 1-inch pieces (about 1 lb... and12 Moreturkey breast cutlets, cut into 1-inch pieces (about 1 lb. total ), salt, salt, onion, chopped, mushroom, sliced, all-purpose flour, fat-free half-and-half, ground nutmeg, hot red pepper sauce, baby spinach, grainy mustard, reduced-fat swiss cheese, shredded (such as alpine lace), egg noodles, cooked50 min, 13 ingredients
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Tofu Marsalaspelt flour, celtic sea salt, pepper and10 Morespelt flour, celtic sea salt, pepper, organic tofu (cut into 8 cutlets), tamari soy sauce, light oil, organic cremini mushroom, tomato paste, garlic cloves (minced ), marsala wine, lemon juice, vegan margarine, salt and pepper50 min, 13 ingredients
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Chicken Low Meinchicken breast cutlets sliced in 1/4, soy sauce and13 Morechicken breast cutlets sliced in 1/4, soy sauce, dry sherry, cornstarch, linguine - cooked, oil, pea pods, green onion, red onion, red pepper sliced thin, stalks of celery cut into pieces, bean sprouts, chicken boullion, water, mushrooms15 ingredients
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Chicken Marvalasala and Pappardelle with Rosemary Gravy (Rachael Ray)pappardelle pasta (wide ribbons, substitute fettuccine if... and17 Morepappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced30 min, 18 ingredients
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