27 mushroom red burritos Recipes

scoops white cheek sneak base- bean cooked in chix stock with a fresh herb de provence, olive oil, red bell pepper, seeded and diced, mushrooms, sliced, scallions, chopped, jalapeno or serrano pepper, seeded and minced (optional), corn kernels, fresh, frozen, or canned, ground cumin, ground black pepper, salt, eggs, beaten, shredded cheese (monterey jack or mozzarella), flour tortillas

olive oil, red bell pepper, onion, sliced mushrooms, cooked chicken, shredded (leftover roast chicken is great for this), salsa (as hot or mild as you like), tortillas, sour cream, cheddar cheese, shredded or 1 cup monterey jack cheese

olive oil, red bell pepper, sliced thin, yellow onion, diced, broccoli, chopped, portabella mushroom cap, sliced thin, chili powder (to taste), ground cumin (to taste), refried beans (use vegetarian if available), part-skim mozzarella cheese, shredded (optional), flour tortillas , burrito size

boneless, skinless chicken breast halves, salt to taste, peppered bacon, diced, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped mushrooms, tomatoes, cut in half, chopped cilantro, flour tortillas (burrito size), warmed to soften

dried black beans, olive oil, chopped carrot, chopped leek, chopped onion, chopped red bell pepper, chopped mushrooms, chopped celery, canned vegetable broth, divided, hot chili powder, ground cumin, ground coriander, ground cinnamon, garlic cloves, minced, uncooked medium-grain rice, uncooked lentils, uncooked pearl barley, raisins, salt, pepper, chopped tomato, flour tortillas, shredded smoked gouda, shredded leaf lettuce, fat-free sour cream, commercial peach salsa