98 mushroom poblano Recipes

white mushrooms, crimini mushrooms, tomato, white rice, poblano pepper, monterrey jack cheese, beef stock, white onion, santiago marinaded london broil or beef tip, butter, beef stock or quick au jus, anjo pepper (dry smoked poblano, pronounced an-ho), garlic, cracked black pepper, kosher salt

oil, poblano , or green bell peppers, seeded and julienned, colored sweet bell peppers (orange, red or yellow), seeded and julienned, baby bella mushrooms , or portobello mushrooms, thinly sliced, onion, thinly sliced, garlic, minced, roma tomatoes , shredded through the cheese grader, skins discarded, salt, pepper, steak rub or seasoning, shaved steak (like philly steak or thinly sliced beef sirloin), deli style roast beef, shredded cheese (like mozzarella or muenster), beaten eggs + 1 more for glazing, all-purpose flour, salt, shortening, milk

pork shoulder (fat trimmed and cut into 1-inch cubes ), poblano peppers (fresh ), olive oil, onions, chopped, garlic cloves, minced, portabello mushrooms, chili powder (mild look for green chili on label), ground cumin, ground coriander, salt, dried oregano, water, yellow hominy, low sodium chicken broth, low sodium beef broth, mexican lager beer, tortilla chips, fresh mozzarella cheese (cut into 1-inch pieces), lettuce, shredded, radishes (thinly sliced ), sour cream, chopped onions, chopped cilantro, lime wedges

canola oil, chicken, ground (thighs are quite flavorful), garlic, chopped, onions, small chopped, chicken broth, navy beans, dry, water, limes , juice of, beer (not dark ), corn, frozen, mushrooms, chopped, jalapeno peppers, chopped (few seeds), poblano peppers, chopped (few seeds), cornmeal, bay leaves, chili powder, cilantro (double if fresh), coriander, cumin, oregano, pepper , cayenne, pepper, white, salt , kosher, thyme

new potatoes, washed, skins left on, sliced thin, roasted red pepper, sliced, poblano chile, sliced, olive oil, eggs, basil leaves , torn, salt & freshly ground black pepper, mushroom caps, thinly sliced, spinach leaves, roughly chopped, garlic clove, crushed, prosciutto, freshly grated parmigiano-reggiano cheese, extra virgin olive oil

matsos sweet greek dressing and marinade, head broccoli, chopped to small florets, head small red cabbage, carrots, in small slices, green pepper, chopped, mild peppers (like poblano) chopped, stalks celery, chopped, mushrooms, sliced, grape or cherry tomatoes, chickpeas, drained and rinsed, olives, pitted, feta cheese

jalapeno peppers, serrano peppers, habanero pepper, poblano pepper, green pepper, sweet red or yellow pepper, boneless skinless chicken breast , cut into 1/2-inch strips, canola oil, sliced fresh mushrooms, onion, sliced, hot cooked rice , optional

portabella mushrooms, caps diced, onion, chopped, eggplant, diced, poblano pepper, diced, cilantro, chopped, curry powder, ground cumin, garam masala, water or vegetable broth, salt , pepper and cayenne to taste, cooked rice , of your choice

chicken breasts, extra virgin olive oil, onion, minced, green bell peppers or 1 poblano pepper, seeded and chopped, ro-tel tomatoes, manzanilla olive, chicken soup, mushroom soup, water, mexican blend cheese or 1 cup sharp cheddar cheese, shredded, garlic, minced, salt, fresh ground pepper, chili powder (optional), flour tortillas , torn in pieces, paprika

condensed cream of mushroom soup or 1 (8 oz) can condensed cream of chicken soup or 1 (8 oz) can better yet cream poblano soup, water, uncooked rice, paprika, boneless skinless chicken breasts

boneless chicken breasts, olive oil, onions, diced, poblano peppers , roasted, peeled, seeded and diced, garlic, minced, mushrooms, sliced, ro-tel tomatoes, drained and chopped (10 oz cans), cilantro, chopped, cream of mushroom soup, cream, salt and pepper, tortilla chips (approximate size), ricotta cheese, monterey jack cheese, grated

sausage, use 1/2 spicy , if desired, cream of mushroom soup, condensed , use cream of poblano or cheddar, if desired, picante sauce, onion, chopped, velveeta, cubed, mexican velveeta, cubed, butter, chili powder, tortilla chips

boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

white onions, fine diced, bell peppers, fine diced, roma tomatoes, chopped, poblano peppers, diced, jalapenos, diced, serrano chilies, fine diced, nopales, diced (nopalitos are tender cactus pieces), garlic cloves, smashed, huitlacoche, drained (corn mushrooms), cilantro, diced, limes, fresh, lemon, fresh, pinto beans

carrots, boiling potatoes, white mushrooms, zucchini, ends trimmed, yellow squash, ends trimmed, jicama, peeled, radishes, trimmed, italian roma tomatoes, cored and seeds, salted water, olive oil, salt, freshly ground black pepper, oregano, leaves only, red wine vinegar, jalapeno chiles, stemmed, seeded and roughly chopped, red bell pepper, cored, seeded and roughly chopped, poblano chile, stemmed, seeded and roughly chopped, lettuce leaves, avocado, peeled, seeded and thinly sliced, grated cotija or anejo cheese, cracked black pepper garnish , recipe follows, cracked black pepper garnish, cracked black pepper, olive oil, freshly squeezed lemon juice, salt

bacon, diced, red onion, diced, minced garlic, green onions, sliced, green bell peppers, chopped, yellow bell peppers chopped, jalapeno or serrano peppers, chopped, poblano peppers, chopped, sliced mushrooms (optional), roma tomatoes, diced, diced tomatoes with green chile peppers, drained, lime juice, chopped cilantro, salt, black pepper

ears fresh corn, fresh wild morels , chanterelles or other wild mushrooms, extra virgin olive oil, sun dried tomatoes finely diced with 1 tsp of their oil, poblano peppers roasted, peeled, seeded, diced, marjoram minced, garlic roasted, peeled and chopped, chipotle chiles in adobo sauce puree (available canned in the mexican aisle of most grocery stores or see my post for a homemade version), sherry vinegar, juice of 2 limes, kosher salt

carton extra firm tofu or 1 (14 -16 oz) carton firm tofu, drained, dried chipotle powder or 2 tsp red chili powder or 2 tsp hot paprika, mushroom soy sauce or 2 tbsp reduced sodium soy sauce, red wine vinegar, garlic cloves, fresh oregano (toasted over medium heat in a small dry skillet until fragrant, 2-3 minutes) or 1/2 tsp dried oregano, roasted (toasted over medium heat in a small dry skillet until fragrant, 2-3 minutes), ground cumin, whole coriander seed, poblano chiles , roasted or 1 (4 oz) can diced mild green chilies, drained, loosely-packed chard leaves or 2 cups beet leaves, chopped fresh cilantro, chopped fresh parsley, plain dried breadcrumbs, salt, eggs , do not use if vegan (optional), olive oil