5 mushroom lentil veggie burger Recipes

  • Veggie Burger
    dried brown lentils, rinsed and picked over, table salt and
    11 More
    dried brown lentils, rinsed and picked over, table salt, bulgur, vegetable oil, onions, chopped fine (2 cups), celery rib, chopped fine (about 1/2 cup), leek, chopped fine (about 1/2 cup), garlic cloves, minced, cremini mushroom, cleaned and sliced about 1/4 inch thick (about 6 1/2 cups), unsalted cashews, mayonnaise, panko breadcrumbs (japanese bread crumbs), ground black pepper
    50 min, 13 ingredients
  • Caramelized Onion-Veggie Burger
    garlic clove, chopped, cremini mushrooms, stems removed and
    12 More
    garlic clove, chopped, cremini mushrooms, stems removed, fresh thyme leaves, olive oil, divided, onion, chopped (about 3 cups), canned lentils, rinsed and drained, whole-wheat breadcrumbs, egg, whisked, salt, yellow cornmeal, goat cheese, crumbled (about 1/4 cup), whole-grain buns, tomato slices (optional), fresh basil leaves (optional)
    45 min, 14 ingredients
  • Veggie Burgers With Pomegranate Ketchup Veggie Burgers With Pomegranate Ketchup
    raisins, roasted almonds, chopped, white mushroom and
    13 More
    raisins, roasted almonds, chopped, white mushroom, shelled edamame, steamed, cooked green lentils or 2 1/2 cups cooked brown lentils, cooked israeli couscous, curry powder, fresh lemon juice, ground dried funghi porcini, kosher salt, canola oil, hamburger buns, split and toasted, ketchup, pomegranate molasses, mesclun , tossed with lemon juice, sauteed mushroom
    35 min, 16 ingredients
  • Mediterranean Veggie Burgers With Provolone and Italian Ketchup Mediterranean Veggie Burgers With Provolone and Italian Ketchup
    tomato sauce, salt and pepper, crushed garlic and
    20 More
    tomato sauce, salt and pepper, crushed garlic, aged balsamic vinegar, light brown sugar, dried oregano, extra virgin olive oil, divided, carrot, chopped, onion, chopped, cremini mushrooms, chopped, fresh thyme, garlic cloves, finely chopped, salt and pepper, dried mushrooms , all porcini (1 small handful) or 1/3 cup mixed mushrooms (1 small handful), cooked brown lentils, cooked quinoa (for nuttier burgers) or 1 1/2 cups cooked cold couscous (for softer burgers), drained chickpeas, toasted pine nuts (or sliced almonds), currants or 1/4 cup chopped raisins, egg, provolone cheese, ciabatta or other crusty roll, split and lightly toasted, arugula, dressed lightly with lemon juice and extra virgin olive oil
    55 min, 23 ingredients




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