125473 mushroom cholent cooking stew Recipes

water, fat-free , less-sodium chicken broth, dried porcini mushrooms (about 1 oz), all-purpose flour, salt, garlic cloves, minced, beef stew meat, canola oil, divided, presliced button mushrooms, cremini mushrooms, sliced (about 10 cups), tomato paste, coarsely chopped red onion, chopped fresh or 1/2 tsp dried rosemary, freshly ground black pepper, chopped fresh flat-leaf parsley

kraft italian dressing, beef stew meat , such as beef chuck roast, cut into 1-inch chunks, oscar mayer bacon, chopped, chopped onion (about 1 large), sliced mushrooms, sliced carrots, stewed tomatoes, undrained, beef broth

boneless chicken breasts, seasoning salt, pepper, garlic powder, stalks celery, chopped, green bell pepper, chopped, onion, chopped, minced fresh garlic (or to taste), tomato paste, dry red wine (optional), fresh sliced mushrooms (can use 2 4-oz cans mushrooms, sliced also), stewed tomatoes, undrained, dried basil, dried oregano

mild italian sausage links , cut into 1-inch pieces, chopped onion, minced garlic, yellow summer squash, thinly sliced, zucchini, thinly sliced, carrots, thinly sliced (optional), sliced fresh mushrooms (optional), italian-style stewed tomatoes, grated parmesan cheese

stew meat, dry onion soup mix , could use more, carbonated lemon-lime beverage, cream of mushroom soup, mushrooms, red wine

red potato, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast, beef broth (reduced-sodium ), mushroom gravy, beef stew seasoning

red potatoes, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast (3 lb), reduced-sodium beef broth, mushroom gravy, beef stew seasoning mix

olive oil, onions, coarsely chopped, assorted wild mushrooms (such as crimini and stemmed shiitake), coarsely chopped, dry white wine, dried thyme, vegetable broth, white-skinned potatoes, peeled, cut into 3/4-inch cubes, carrots, peeled, cut into 1/2-inch-thick rounds, soy sauce, head of bok choy , cut crosswise into 1/2-inch-wide slices

olive oil, chopped onions, garlic, minced, fresh mushrooms, cleaned and chopped coarsely, cider vinegar, whole tomatoes, chopped, chickpeas, drained and rinsed, capers (packed in salt), oil cured black olives, pitted, oregano, salt and pepper

olive oil, onions, coarsely chopped, assorted wild mushroom, coarsely chopped (such as crimini and stemmed shiitake), dry white wine, dried thyme, vegetable broth, white-skinned potatoes, peeled,cut into 3/4 inch cubes, carrots, peeled,cut into 1/2 inch-thick rounds, soy sauce, head bok choy , cut crosswise into 1/2 inch-wide slices

mushroom, milk, butter, all-purpose flour, egg, beaten, salt & freshly ground black pepper

lean beef chuck or 2 lbs round steaks, cut into 1-1/2-inch pieces, browning sauce (optional), dry cream of rice, carrots, cut into 1-1/2-inch chunks, sliced onions, garlic clove, minced, dried marjoram, crushed, salt, pepper, dry red wine or 1 cup beef broth, button mushrooms, undrained, cooked noodles

zucchini, cut into 1/2 pieces, carrots, cut into 1/2 pieces, red potatoes, cut in half, corn, drained, cream of mushroom soup, beef stew meat, cut into 1-inch cubes, vegetable stock

garlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

olive oil, white mushrooms, cut in half, divided, onion, chopped, garlic, finely chopped, dried leaf oregano, crushed, dried leaf basil, crushed, water, chicken stock cubes, pearl barley, bay leaves, carrots, peeled and sliced 1/4-inch thick, wine, table, red, kielbasa sausage , cut into 1/2-inch thick slices

mushrooms, kale, beef stock, smoked sausage, tomato sauce, onion, carrot, beet, water, garlic

olive oil, lamb shoulder , cut into 2-inch pieces, onion, diced, garlic, minced, salt, freshly ground black pepper, flour, unsalted butter, red wine, veal stock, dijon mustard, wild mushrooms, sliced, sweet potatoes, peeled and cut into 2-inch pieces, yukon gold potatoes, peeled and cut into 2-inch pieces, fresh thyme, pumpkin seeds, toasted