379 mushroom bamboo Recipes

sugar, cornstarch, pork tenderloin or 1/2 lb pork sirloin roast, cut into 2 inch long matchsticks, shrimp, peeled, deveined and coarsely chopped, dried shiitake mushrooms (large), cornstarch, vegetable oil, grated ginger, garlic cloves, minced, shredded bamboo shoot, bean sprouts, salt, to your taste, pepper, to your taste, spring rolls, skins, oil (for deep frying), cornstarch, water

grams of pork ribs, sea cucumber, cut into bite size chunk, shrimp, bamboo shoots, cut into bite size chunk, dried shitake mushrooms (optional, salt and white pepper powder to taste

white mushrooms, cleaned, cut in 1/2-inch slices, green onions, white parts cut in 1/2-inch pieces, chop1/4 cup of the green parts & set aside, green peppers , deseeded, cut into 1 1/2-inch squares, soy sauce (i use lite ), sugar, dark sesame oil, garlic cloves, finely chopped, sesame seeds, toasted, divided, black pepper, bamboo skewer , soaked in water for at least an hour

whole mushrooms, bacon or 6 slices turkey (i use turkey ), italian dressing, bamboo stick, for grilling

chicken meat, sliced, tapioca starch or 1 tbsp cornstarch, reduced-sodium soya sauce, chinese wine or 1 tbsp dry sherry, drops sesame seed oil (more or less ), crushed red pepper flakes (or to taste, may also omit), fresh mushrooms, quartered, bamboo shoot, sliced, onion , wedged, green onions, cut to 1-inch lengths, minced ginger, minced garlic, green pepper, cut to 1-inch squares, peanut oil (do not use olive oil) or 2 tbsp other oil (do not use olive oil), reduced sodium soy sauce, sugar, oyster sauce, black pepper, chinese wine or 1 tbsp dry sherry, drops sesame seed oil (more or less ), water, tapioca starch or 1 tbsp cornstarch

grain rice, water, light soy sauce, sesame oil, dried chinese mushrooms , soaked in hot water for 30 min,reserve 1 1/2 cup of the soaking water, dark soy sauce, sugar, boneless skinless chicken breasts, diced finely, pork, minced, garlic, crushed, fresh grated ginger, salt, water (saved from soaking the dry mushrooms), cornstarch, bamboo leaves or corn husks or lotus leaves or aluminum foil, string (for tying the bundles)

dried chinese mushrooms (donggu or doong gwoo, similar to japanese shittake but more earthy and smoky), broccoli florets , cut through their stems into thin slices (1 cup), napa cabbage or 1 lb kale, jicama, peeled & cut into 2-inch-by-1/4-inch strips, bamboo shoots, drained rinsed & finely shredded, peanut oil or 1 tbsp bacon fat, fresh ginger, peeled & grated, water (if needed), sesame oil, rice wine or 2 tsp dry sherry, light soy sauce, dark soy sauce, hawaiian salt

beef or 1 lb pork stew meat or 2 1/2 cups cut up chicken meat, seasoning salt, onion, chopped, garlic clove (optional), celery, chopped, red yellow and orange pepper, chopped (you can use all or only 1 color of pepper), mixed mushrooms (optional), bamboo shoot (optional), white cabbage, thinly sliced, chow mein noodles, soya sauce, salt , to taste, pepper , to taste

fresh or canned bamboo shoot (rinsed and finely sliced ), firm tofu, cut into 1 inch squares, dried chinese mushrooms , soaked in warm water for 20 minutes, baby bok choy, oyster sauce, light soy sauce, black pepper, vegetable oil (for deep frying) or peanut oil (for deep frying)

mushrooms, pork mince, dark soy sauce, cornflour, crabmeat, draines, bamboo shoots, finely chopped, plain flour, oil (for deep frying), plain flour, cornflour, baking powder, milk, water

steak, 1 inch thick , cut across grain into thin strips, onion, sliced, peanut oil, beef broth, fresh mushrooms, sliced (canned may be substituted), cornstarch, reduced sodium soy sauce, cold water, bamboo shoots, drained, sliced water chestnuts, drained, mandarin oranges, drained (or 1 16-oz can sliced peaches, drained), chow mein noodles

firm tofu, dried black or shiitake mushrooms , or fresh mushrooms, canned bamboo shoots, dark soy sauce, oyster sauce, sugar, chinese rice wine or dry sherry, oil

reduced-sodium beef broth (1 big tetra-pac), minced ginger, minced garlic, minced shallot, ground meat (your choice ), dried black mushrooms (soaked in hot water for 30 minutes,de-stemmed and sliced), tree ears, soaked and shredded, dried lily buds, soaked, trimmed and cut in half, shredded bamboo shoot, shredded carrot (pre-shredded from a bag), cellophane noodles, soaked, drained and cut into 2-inch lengths . (2 pouches, each pouch is twinky-size), mushroom soy sauce, black vinegar (or more ), mirin or 1 tbsp sherry wine, white pepper, ground, chili oil (the kind with the seeds and bits floating on the bottom-shake it up before using), green onion, chopped (for garnish )

fresh mushrooms, fresh chilies, kaffir lime leaves crushed, stalk lemon grass, vegetable stock, coconut milk, sliced bamboo shoots, lemon juice, light soy sauce, stems cilantro, fine sea salt

pack of bacon, mushrooms, habanera pepper sauce, pickled ginger, shredded cheese, pimento stuffed olives, balsamic vinegar, toothpicks, bamboo skewers

boiling water, dried black mushrooms, dark sesame oil, sliced bamboo shoots, drained, snow peas (about 1 lb), trimmed, salt, sugar

peanut oil, onion, thai red chili peppers, halved and including seeds, tamari, brown sugar, ketchup, salt, cooked brown rice , refrigerated overnight, mushrooms, sliced, baked tofu, thinly sliced, green peas, frozen, bamboo shoot (optional), cucumber (optional)

yellow squash cut into chunks, asparagus trimmed and cut into 2 pieces, fresh white mushrooms stems trimmed and cut into halves, tomatoes cut into halves, soy sauce, granulated sugar, sesame oil, garlic cloves minced, freshly ground black pepper, sesame seeds toasted, bamboo skewers soaked in cool water