80421 mushroom and spinach frittata with smoked gouda Recipes

vegetable oil, onion, halved and thinly sliced, salt, red hot sauce (or to taste), butter, softened, hamburger buns, bacon, smoked gouda cheese, shredded, sweet baby ray s barbecue sauce, ground chuck, salt and pepper

elbow macaroni, butter, garlic cloves, minced, sliced green onion, all-purpose flour, milk, salt, fresh ground black pepper, shredded smoked gouda cheese, freshly grated parmesan cheese, dry breadcrumbs

shredded smoked gouda cheese, white sharp shredded cheese, red bell pepper, minced, jalapeno pepper, minced, mayonaise, salt and pepper to taste

fresh jalapeno peppers, cream cheese softened, smoked gouda cheese shredded, real bacon bits, canned crushed pineapple in juice, drained and juice reserved

garlic clove, butter, flour, dark beer , preferably doppelbock, whiskey, smoked gouda cheese, grated, gruyere, grated, dry mustard, cayenne, black pepper, worcestershire sauce , to taste, hot sauce , to taste

flour , for dusting, sheet frozen puff pastry, from 1 17-oz package, thawed, leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups), coarsely grated smoked gouda cheese, freshly and finely grated parmesan (use a microplane grater or the smallest holes on a box grater), kosher salt and freshly ground black pepper, chopped chives

sourdough bread (about 8 oz), olive oil or melted butter, sliced smoked gouda, sliced prosciutto, sliced red onions, tomato, shredded fontina cheese

eight 1/3- to 1/2-inch-thick slices pullman bread, smoked gouda, very thinly sliced with a cheese slicer, muenster cheese (about 4 oz), jarred roasted red pepper, drained, dried and thinly sliced, baby arugula, unsalted butter, softened

water, salt, vegetable oil, ditalini or small elbow macaroni, unsalted butter, bleached all-purpose flour, milk, freshly ground white pepper, smoked gouda cheese, grated, parsley

water, salt, vegetable oil, ditalini or small elbow macaroni, unsalted butter, bleached all-purpose flour, milk, freshly ground white pepper, smoked gouda cheese, grated, parsley

quick-cooking grits, half-and-half, grated smoked gouda , plus more to taste, butter, sea salt and pepper

idaho potatoes, peeled and cubed, unsalted butter, heavy cream , plus more if needed, shredded smoked gouda, salt and freshly ground white pepper

zucchini cut into match sticks, yellow squash cut into match sticks, carrot cut into match sticks, shredded red cabbage, shredded smoked gouda cheese, chopped fresh cilantro, egg roll wrappers, vegetable oil

idaho potatoes, peeled and cubed, unsalted butter, heavy cream , plus more if needed, shredded smoked gouda, salt and freshly ground white pepper

water, milk, salt, ground white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, butter

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, margarine or butter, dijon mustard, bread or all-purpose flour, divided, salt, ground red pepper, shredded smoked gouda cheese, water, egg white, lightly beaten, sesame seeds

butter, milk, quick cook grits, salt, smoked gouda, water, white pepper

all-purpose flour, low-fat milk, shredded smoked gouda cheese