117580 murgh makhmali kababs tangy chicken kababs Recipes
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plain nonfat yogurt, tandoori masala powder and13 Moreplain nonfat yogurt, tandoori masala powder, boneless, skinless chicken thighs , cut into 1-inch pieces, onion, chopped, fresh ginger, garlic, water, cooking oil, divided, garam masala, indian chili powder, tomato sauce, half and half, butter, dried fenugreek leaves, salt50 min, 15 ingredients
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boneless skinless chicken thighs, cut into 3-4cm pieces and25 Moreboneless skinless chicken thighs, cut into 3-4cm pieces, garlic cloves, peeled and finely crushed, cm ginger, peeled and finely grated, fine sea salt, hot chili powder, lemon juice, natural yoghurt, garam masala, ground turmeric, ground cumin, vegetable oil, for brushing, ghee or 1 1/2 tbsp melted unsalted butter, garlic cloves, peeled and finely chopped, cm ginger, peeled and finely chopped, cardamom pod, seeds lightly crushed, ground coriander, garam masala, ground turmeric, hot chili powder , to taste, ground fenugreek, tomato puree, lemon juice, unsalted butter, double cream, chopped coriander, to garnish4 hour 30 min, 26 ingredients
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italian salad dressing mix, pepper and8 Moreitalian salad dressing mix, pepper, boneless skinless chicken thighs (about 1-1/2 lb), butter, melted, onion, chopped, garlic cloves, minced, condensed cream of chicken soup, undiluted, cream cheese, softened and cubed, chicken broth, hot cooked noodles or rice, optional25 min, 10 ingredients
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chicken breasts , cut into pieces, shallots, chopped and10 Morechicken breasts , cut into pieces, shallots, chopped, celery rib, chopped, red bell pepper, chopped, black beans, white wine, key lime juice, cayenne pepper, ground, cumin, ground, onion powder, parsley, dried, rice or tortilla6 hour 15 min, 12 ingredients
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Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs)chicken breasts (about 800 g.) and12 Morechicken breasts (about 800 g.), green chilies, stems removed and washed, ginger, peeled and washed, garlic, peeled and washed, plain yogurt, beaten, grated processed cheese, fresh cream, ground nutmeg (you can use powdered cinnamon as a substitute), garam masala powder, honey, lemon juice, salt, butter4 hour 20 min, 13 ingredients
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Tikhi Murgh Bada-Mi (Indian chicken with chili almond sauce)chicken breast, chicken stock, green chilies fresh and7 Morechicken breast, chicken stock, green chilies fresh, garlic paste, white bread crusts removed, almond, cilantro chopped, salt to taste, lemon juice, steamed rice10 ingredients
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Murgh Tikka Pulao (Barbecued chicken pulao)boneless chicken, cut into 4 cm cubes, cream, saffron and12 Moreboneless chicken, cut into 4 cm cubes, cream, saffron, onion, sliced, garlic paste, lime juice, salt, fresh ground black pepper, basmati rice, salt, butter, egg yolks, beaten, black pepper, whole black peppercorn, tomatoes34 min, 15 ingredients
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Murgh Makhani (Indian Butter Chicken)dried chili pepper flakes, ground cinnamon, ground nutmeg and12 Moredried chili pepper flakes, ground cinnamon, ground nutmeg, garam masala, salt, fresh ginger, grated, garlic cloves, crushed, roma tomatoes, seeded, diced, natural yoghurt, chicken breast fillets, chopped (skinless ), butter, red capsicums, sliced, brown onions, thinly sliced, thickened cream, fresh coriander, chopped40 min, 16 ingredients
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Tangy Chicken and Riceboneless skinless chicken breast , cut into bite sized ch... and4 Moreboneless skinless chicken breast , cut into bite sized chunks, butter or 1/4 cup margarine, store bought chicken marinade (i use chevetta s), lemon pepper , spice, cooked rice (more can be used but you may have to increase spices)25 min, 5 ingredients
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Tangy Chicken with Pistachios and Fruitskinless chicken thighs and6 Moreskinless chicken thighs, sliced peaches, drained , juice reserved, apricot halves, drained , juice reserved, white vinegar , or to taste, shelled pistachio nuts, curry powder (optional), garam masala (optional)1 hour , 7 ingredients
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