142728 murgh bada chicken almond Recipes

cooking oil, whole chicken, cut into 8 pieces (skin removed and discarded), cumin seeds, cinnamon stick, black cardamom pod, onion, sliced thin, ginger-garlic paste, green chile peppers , halved lengthwise, chopped fresh spinach, chopped fresh fenugreek leaves, dried fenugreek leaves, ground turmeric, ground red pepper, salt to taste, water, garam masala

vegetable oil, skinless, boneless chicken breast halves, cubed, green cardamom pods, whole black peppercorns, cinnamon stick, serrano peppers, ginger paste, garlic paste, crushed tomatoes, water, paprika, dried fenugreek leaves, salt, butter, softened, cream

chicken, cut in 1 12 inch pieces, onion, coriander powder, turmeric (haldi), oil, garlic paste, fresh ginger, peeled & chopped 2 bay leaves (taze patta), tomatoes, roughly chopped, lemon juice, coriander, fresh chopped

chicken breast halves, salt, pepper, flour, olive oil, chicken broth, bitter chocolate (half cube ), cinnamon, blanched almonds, chopped or 1/2 cup sliced almonds, crushed, onion, finely chopped, carrot, grated, raisins, prunes, pitted, whole almond , and, chopped parsley (to garnish )

almond flour, sea salt, fresh coarse ground black pepper, sliced almonds, eggs, water, boneless skinless chicken breasts, butter, canola oil

chicken stock , homade is best, rice wine or 2 tbsp dry sherry, will work (not cooking sherry), cornstarch, soy sauce, egg white, kosher salt, rice wine or 3 tbsp dry sherry, will work, cornstarch, peanut oil, chicken breasts or 4 chicken thighs, boned,skinned,cut bite sized, almonds, baby carrots , julinne, ginger, grated, scallions , cut into 3/4 inch pieces, stalks celery, sliced into 1/4 inch slices, button mushroom, quartered, crushed red chili pepper flakes, bamboo shoots , jullinne, water chestnuts, sliced, peanut oil, maifun rice noodles

sliced celery, diced onion, unsalted butter, button mushrooms, sliced, diced green bell pepper, all-purpose flour, milk, shredded sharp cheddar cheese, worcestershire sauce, kosher salt, red pepper flakes, minced garlic, black pepper, ground nutmeg, dry sherry, diced cooked chicken, almonds, toasted and divided, spaghetti, cooked and drained, shredded parmesan cheese

chicken, almond milk, egg yolks, rice flour, sugar, ginger, salt, cinnamon, mace, saffron

ground chicken, almonds (blanched & peeled ), red chili powder, roasted cumin powder, garam masala powder, salt, chicken stock, green cardamoms, oil, boiled onion paste, ginger-garlic paste, green chilies (chopped ), tomato puree, fresh cream

boneless chicken breasts, skinned and cut into 1/2 inch size pieces, corn kernel, blanched, cumin seed, black peppercorns, coriander seed, yoghurt, salt, red chili powder, turmeric powder, oil, garlic cloves, chopped, gingerroot, chopped, tomatoes, pureed, red capsicums, seeded and cut into 1/2 inch cubes, fresh coriander leaves, chopped

chicken pieces, onions, peeled and thinly sliced, garlic cloves, crushed, cooking oil, thick whole milk greek yogurt (greek is great!), chili powder (to taste), ground coriander, green cardamoms, crushed or 1 tsp ground cardamom, garam masala, salt

chicken breasts (about 800 g.), green chilies, stems removed and washed, ginger, peeled and washed, garlic, peeled and washed, plain yogurt, beaten, grated processed cheese, fresh cream, ground nutmeg (you can use powdered cinnamon as a substitute), garam masala powder, honey, lemon juice, salt, butter

chicken, washed and cut up, ginger paste, garlic paste, peppercorn, coarsely ground, white pepper, oil, water, lemon juice, green chilies , split lengthwise, salt

chicken, skinned, cardamom, ground, vegetable oil, red peppers, ground, vegetable oil, cumin, ground, onions, thin sliced, fennel, ground, almonds, blanched or , ground, plain yogurt, coriander, ground, water, coarse salt, fresh cilantro (garnish ), fresh ginger, chopped

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken broth or water, whole boneless chicken breasts with skin (about 1 1/2 lb),halved, mayonnaise, minced shallot, minced fresh tarragon leaves, very thin slices homemade-type white bread, chopped smoked almonds (about 2 oz)

chicken broth, whole boneless chicken breasts, cut in half, skin on, mayonnaise, minced shallot, minced fresh tarragon leaves, crustless white bread , thin slices or 12 halved croissants, chopped smoked almonds