5423 mung hopia filipino chinese Recipes

peanut oil, shallots, sliced, garlic cloves, chopped, chinese cabbage, shredded, carrots, shredded, cucumbers, shredded, rice vermicelli , blanched in hot water and drained, water, light soy sauce, salt, white pepper, parsley, chopped, fried shallots (from asian food stores ), limes, halved

sai-fun noodles (mung bean noodles), soup stock (veggie or chicken), peanut butter, hot tap water, light soy sauce, sugar, sesame oil, garlic-red chili paste , to taste, green onion, chopped, dry roasted peanuts, chopped

garlic, minced, stalk celery, chopped, cauliflower, mung bean sprouts, snow peas, straw mushrooms, baby corn, firm tofu, water, vegetable stock, all-purpose flour, soy sauce, cooking oil

raw mung beans, potatoes, peeled and quartered, salt, canola oil, onion, peeled and chopped, carrots, sliced, stalks celery, sliced, button mushrooms, sliced, vegetable stock, salt and pepper to taste

mung beans (soaked overnight), canola oil or 2 tsp extra virgin olive oil, black mustard seeds, whole cumin seed, turmeric, crushed tomatoes , include liquid if using canned tomatoes (fresh or canned), garlic clove, crushed, freshly grated gingerroot, ground coriander, ground cumin, granulated sugar, salt, water, chopped fresh cilantro leaves

mung beans, green cooked, gingerroot, chopped small (if you like a strong ginger flavor you can add more. i usually do.), tomatoes, chopped, garlic cloves, minced, onion, bok choy, fresh and chopped, vegetarian chicken broth (i use a few tsp of mckays vegan chicken seasoning mixed with two cups water or you can use reg), salt (i use braggs liquid aminos) or soy sauce, to taste (i use braggs liquid aminos)

mung beans, vegetable oil, turmeric, cumin, black mustard seeds, ground coriander, onion, chopped, tomato, chopped, mushrooms

glutinous rice, dried mung beans, dried chestnuts, salt, chinese five spice powder, dried black mushrooms, soaked with stems removed and caps sliced, bamboo leaves, pork belly, sliced

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)

left-over cooked rice, chinese sausage, sliced, garlic, chopped, onion, chopped, soy sauce, chopped ham, chopped shrimp, eggs, beaten and lightly seasoned with, salt and pepper, oil, green onion, finely chopped

boneless skinless chicken breast , cut into thin strips, cooked shrimp (optional), bihon noodles or thin rice noodles, soak in water for 10 minutes., chicken broth, garlic cloves, minced, shallots, minced, napa or chinese cabbage, sliced fine, matchstick carrots, green beans , cut diagonally like french cut, vegetable oil, soy sauce, salt and pepper to taste

chicken breast, garlic cloves, sesame seeds, toasted, almonds, slivered and toasted, grapes, halved, head lettuce, mung bean sprouts, red pepper, scallions, chopped, mandarin orange segments, drained, water chestnuts, sliced, rice vinegar, soy sauce, vegetable oil, sesame oil, ground ginger, sugar, hoisin sauce

soy sauce, honey, rice vinegar, freshly grated ginger, toasted sesame oil, vegetable oil, coarsely shredded cooked turkey, head iceberg lettuce , halved lengthwise and thinly shredded (about 4 cups), head napa cabbage, cored, and thinly shredded (about 4 cups), snow peas , cut into 1-inch pieces on bias, mung bean sprouts, red bell pepper, stemmed, seeded , and cut into matchsticks, sliced scallions, carrot, peeled , halved lengthwise, and thinly sliced on the bias, roughly chopped fresh cilantro leaves, sliced almonds, toasted, white sesame seeds, toasted

mung dal, water, turmeric powder, amchur (dry mango powder), cumin powder, red chili powder, cumin seed, oil, salt, cilantro (to garnish )

mung beans, basmati rice, gingerroot, flaked coconut, cilantro, water, ghee (clarified butter), cinnamon stick, whole cardamom pods, whole black peppercorns, whole bay leaves, turmeric, salt

duck , with breast meat removed (back, neck, carcass, legs, no liver, skin removed), dried onion flakes, carrots , scrubbed,trimmed and coarsely chopped, stalks celery & leaves, trimmed and coarsely chopped, garlic, crushed, dried parsley, dried thyme, bay leaf, leaves fresh sage, kosher salt, black peppercorns, dry mung beans, preferably hulled, yellow squash , cut in half lengthwise and sliced thin, sesame oil, garlic, peeled and sliced thin, shallot, finely diced, yellow onion, peeled and sliced thin, shredded cooked duck, ground ginger, snipped fresh sage, salt and pepper, brown rice

channa dal, sabut mung dal (whole mung), water, ginger, chopped, garlic, crushed, green onion, chopped (you can substitute them with 1 medium onion if green onion is not available), turmeric, cumin, garam masala, ghee, salt , to taste, chili powder , to taste