59015 mulled wine martha Recipes

golden granulated sugar, red wine, orange , spiked with cloves and sliced, lemon, sliced, cinnamon stick, pears, peeled cored and quartered

cinnamon-sugar , optional, apple cider or unsweetened apple juice, sugar, cinnamon sticks (3 inches), dry red wine

grain white rice, cooked, red onion, finely chopped, red wine vinegar, fresh lemon juice (1 lemon), oil, chopped garlic, salt and pepper, to taste, roughly chopped fresh dill, grated lemon , zest of

potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped

salt, plus more for water, ears fresh corn, green beans, trimmed and cut into 1/4-inch pieces, wax bean, trimmed and cut into 1/4-inch pieces, tomatoes, seeded and cut into 1/4-inch pieces, red bell pepper, seeded and deveined , cut into 1/4-inch pieces, yellow bell pepper, seeded and deveined , cut into 1/4-inch pieces, red onion , cut into 1/4-inch pieces, english cucumber, peeled, seeded , and cut into 1/4-inch pieces, fresh cilantro leaves, jalapeno pepper, seeded and deveined, minced, extra virgin olive oil, rice wine vinegar, fresh ground black pepper, salt

nonstick cooking spray with flour, eggs, separated, salt, unsalted butter, room temperature, sugar, all-purpose flour, ground mace, freshly ground nutmeg, raisins, sliced almonds, apples peeled, cored and chopped, pear peeled, cored and chopped, white wine , preferable chardonnay or pinot gris, cognac

dry red wine, brown sugar, lemon juice, cinnamon sticks, lemon slices, cinnamon sticks

white onions, sliced into 1-inch rounds, carrots, cut into thirds, stalks celery, cut into thirds, fresh thyme, fresh flat-leaf parsley, bay leaf, dry white wine, whole black peppercorn, salt, live lobsters , shedders if available (about 1 1/2 lb each), butter, melted, lemons, halved

frozen bulk sausage, thawed and crumbled, onion, chopped, frozen chopped collard greens (do not thaw), cannellini beans, drained, rinsed, and slightly mashed, coarse salt, pepper, red wine vinegar (optional), toasted french bread (optional)

bacon , cut into 1-inch pieces, boneless beef chuck roast , trimmed of fat and cut into 2-inch chunks, patted dry, coarse salt and pepper, to taste, all-purpose flour, water, onion, chopped, garlic cloves, finely chopped, tomato paste, carrots, cut diagonally into 3/4-inch slices, dry red wine, dried thyme

all-purpose flour, kosher salt, fresh ground pepper, chicken cutlets, about 1/4-inch thick, olive oil, unsalted butter, dry white wine, fresh lemon juice, salt-packed capers , soaked in water 20 minutes, then drained, rinsed, and drained again (optional for me), chopped fresh flat-leaf parsley

celery rib, coarsely chopped, fresh rosemary , plus, chopped fresh rosemary, fresh thyme, dried bay leaves, garlic clove, unsalted butter, plus more for rutabagas and potatoes, boneless beef chuck , cut into 1-inch pieces or 2 lbs leg of lamb, for stew cut into 1-inch pieces, onions, chopped, all-purpose flour, dry red wine, low sodium beef broth, carrots , cut crosswise into 3-inch pieces, coarse salt & freshly ground black pepper, rutabagas, peeled and cut into large pieces (about 3 lb), russet potatoes (about 2 lb) or 4 yukon gold potatoes, peeled and cut into large pieces (about 2 lb), milk, hot (or more )

eggs, separated, butter, softened, sugar, flour, fruit (pears & apples), mace, nutmeg, wine, french brandy

head garlic, 1/2 inch cut off top to reveal cloves, extra virgin olive oil, red wine vinegar, coarse salt, red pepper flakes, walnuts, toasted and chopped fine, black pepper, freshly coarse ground

bacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)

white wine vinegar, dijon mustard, salt, pepper, sugar, extra virgin olive oil

butter, dark brown sugar, molasses, lemons, rind grated, eggs, brandy or 2 tbsp sherry wine, plain flour, mixed spice (allspice), cinnamon, currants, sultana, raisins, blanced almonds, chopped, chopped mixed candied peel, chopped glace cherries

skinless cod fish fillets (6 oz each), mirin (japanese sweet rice wine), white miso, sugar, olive oil , for the baking sheet