4429 muffins eggs butter Recipes

corn muffin mix, frozen chopped broccoli, thawed, shredded cheddar cheese, onion, chopped, eggs, butter or margarine, melted

jiffy corn muffin mix, buttermilk, egg, butter, melted, divided, blueberries, pecans, chopped, salt

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg yolks, cold water, butter, cut into 8 pieces, lemon juice, salt, cayenne pepper, water, salt, eggs, english muffins, split, soft butter, fully-cooked boiled ham

white vinegar, salt, extra large eggs, english muffins, split, butter, miso, hollandaise sauce (see below -or use storebought), chives (optional), hot pepper sauce (optional), egg yolks, lemon , juice of (about 1/4 cup), cold water (plus a few more drops), melted butter, cayenne pepper, salt

bacon slices, self-rising white cornmeal mix, sugar, buttermilk, egg, butter, melted, shredded sharp cheddar cheese, vegetable cooking spray, eggs, water, butter

flour, sugar, baking powder, baking soda, salt, low-fat buttermilk, egg, butter (or use half and half applesauce) or 1/3 cup margarine, melted (or use half and half applesauce), almond extract, chopped fresh strawberries, chopped fresh mango, sugar, cinnamon

all-purpose flour, baking soda, baking powder, salt, bananas, mashed, white sugar, egg, butter, melted, vanilla extract, cream cheese, softened, sugar, egg, light brown sugar, all-purpose flour, ground cinnamon, butter, melted

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, butter, melted, vanilla extract, chopped peeled tart apples, brown sugar, all-purpose flour, ground cinnamon, cold butter, sugar, milk, butter, melted, vanilla extract, salt

corn muffin mix, frozen chopped broccoli, thawed, shredded cheddar cheese, onion, chopped, eggs, butter or margarine, melted

english muffins, softened butter (or use mayonnaise), breakfast sausage patties (i use ), american cheese, egg (sunny-side up or scrambled), plastic wrap, aluminum foil

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika

sliced smoked salmon, eggs, vinegar, english muffins, halved, butter , to lightly coat muffins, unsalted butter, lime juice, white vinegar, egg yolks, room temperature, salt , to taste, freshly-ground white pepper , to taste

english muffins, split, butter, fresh spinach, trimmed, butter, vinegar, eggs, egg yolks, fresh lemon juice

english muffins, split, buttered, and toasted, eggs, beaten, water, salt and pepper to taste, butter, four cheese alfredo sauce, canadian bacon or ham

light english muffin, egg, extra-lean ham, fat-free mayonnaise, dijonnaise, light whipped butter or light buttery spread,room temperature, lemon yogurt (or plain yogurt with a squirt of lemon juice)

sliced boiled ham, coarsely chopped, mayonnaise, dijon mustard, hot sauce, cayenne pepper, snipped chives, english muffins (3/4-inch slices) or 4 slices of firm white bread (3/4-inch slices), unsalted butter, softened, unsalted butter, softened, extra virgin olive oil, eggs, kosher salt & freshly ground black pepper

eggs, poached, english muffins, split, toasted, ham, hollandaise sauce, egg yolks, butter, melted, lemon juice, cayenne pepper to taste, salt to taste, parsley, chopped