233 much bother Recipes

vanilla ice cream , you decide how much. i prefer blue bell homemade vanilla, powdered instant chocolate drink mix , i use ovaltine. again, how much you use is up to you. just put in how much you would use with milk

chicken, washed and cut into pieces, ginger, minced, salad oil or 3/4 cup vegetable oil (i use much less), big garlic flakes, minced, onions, tomatoes, green chilies, chopped (can reduce the number we love spice so i use the whole quantity the recipe calls for), vinegar, chili powder (reduce qty if reqd), black pepper (ditto), turmeric powder, bay leaf, crushed, ketchup

bread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)

bagels, sliced in half, cream cheese (put as much or as little as you like), provolone cheese or 4 slices colby-monterey jack cheese

alfredo sauce (ragu cheesy classic , 1-1/2 jars), rotelle noodles (1 box), grilled chicken (i just use the chicken i get from the deli, but you can grill your own as well), mozzarella cheese, shredded (the bag size depends on how much cheese you want to go on top of the dish.)

extra virgin olive oil, pork neck bones , some smoked if you wish, tomato paste, tomato puree, garlic (or as much or as little as you like), some kind meat (italian meatballs or sausage or braciole)

olive oil, minced garlic, red pepper flakes (as much or little as you like), shrimp , fully peeled & deveined, head fresh broccoli, onion (red preferably , but any kind will do), sliced mushrooms, butter, minced garlic, oregano, cooking wine, cornstarch , 1 tsp water (combined to thicken sauce at the end), fettuccine or linguine

russet potatoes , scrubbed and cooked until tender but still firm (baked is best), eggs, plain yogurt, extra virgin olive oil, garlic, minced ,much more to taste, salt, fresh ground black pepper, yogurt, for dipping (optional)

sweet onions (the size of the onion depends on how much you like onion) or 1 red onion, cut in half lengthwise and thinly sliced (the size of the onion depends on how much you like onion), seasoned rice vinegar, salt, mayonnaise, coleslaw mix

bitter melons, finely sliced, tomatoes, peeled and sliced, onions, peeled and sliced, lemons , juice of, turmeric powder, salt, oil , to fry bittergourd

granny smith apples, butter (1 stick), light brown sugar (firmly packed), salt, cinnamon, lemon juice, vanilla, ground nutmeg

water, chicken bouillon (follow the directions on the package for how much to use for 8 cups of water.), carrots (or 1 package pre-cut ), celery ribs, chicken (i usually just use whatever s leftover from a roasted .), diced onion (medium in size), wide egg noodles, oregano (just a pinch or two), pepper, garlic powder

wheat berries, red pepper, yellow pepper, tomatoes, english cucumber, garlic cloves, red onion, green onions, carrot, roasted red pepper (optional), sunflower seeds, pine nuts, raisins, key limes , juice of, sugar, balsamic vinegar, hot pepper sauce (as much heat as you want) or chili pepper flakes (as much heat as you want), salt and pepper, cilantro, olive oil

ground beef, chopped onions, stalks chopped celery, diced carrots (add as much or as little as you like), tomato sauce, tomato soup, tomato paste, tomatoes (i like petite), water, white sugar, worcestershire sauce, tabasco sauce, salt (more or less depending on your taste), dry oregano, garlic salt, dry basil, celery seeds or 1 tsp celery salt, ground pepper

asparagus, zucchini, red pepper, tomatoes, grape tomatoes, olive oil, garlic cloves, minced (as much or as little to your taste), chopped fresh basil

canned tuna, drained, red wine vinegar, olive oil (or much less!!!), red onion, chopped, kosher salt, cracked pepper

soybean oil (i could not find soybean so i used canola oil), white vinegar, tomato paste, soy sauce (i adjusted this by using less), salt, pepper, spanish onion (10 oz., i found it to much so i use 7-8 oz.), ginger (1 oz., or to your taste , i used more), celery (2 oz.), lemon (rind & all ), water

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)