24 mrs ham Recipes

ham steak, 1 inch thick, crunchy peanut butter, brown sugar, dry mustard, vinegar

water, vegetable bouillon granules, ham hocks or 1/2 lb leftover ham, - 2 inch cubes, pinto beans (i presoak the beans), onion, diced, garlic clove, crushed, chili powder (more if you prefer spicy ), sugar, maple syrup, salt, diced jalapeno pepper (adjust to taste) (optional), chopped onion (for garnish ), chopped cilantro (for garnish )

bacon (about 1/4 lb), onion, chopped, carrots, cut into 1/4-inch dice, dried split peas, water (or chicken broth), smoked ham hock, salt, bay leaf

unsalted butter, onion, coarsely chopped, potato, peeled and diced, frozen mixed vegetables, low-salt ham, cubed, sodium-free chicken flavor instant bouillon, sodium-free seasoning (mrs. dash original blend), pepper , to taste

split peas, water, ham soup base, chicken base, ham, diced, celery, diced, onions, diced, carrot, diced, garlic, minced, onion powder (not salt), garlic granules (not salt), sodium-free seasoning (ie , mrs. dash), season coarse salt, parsley flakes (fresh or dried ), bacon, diced,browned (optional)

eggs, milk, honey ham deli meat, onions, chopped (optional), mrs. dash garlic and herb seasoning, colby-monterey jack cheese, shredded

leftover meaty ham bone (or 2 ham hocks), dried pinto beans , sometimes i use 2 to 1 ratio of pintos to white beans, diced tomatoes (undrained ), extra spicy mrs. dash seasoning mix, garlic powder, onion powder, fresh ground black pepper, salt (or less if is a concern... still delicious), dried parsley flakes, yellow onion, coarsely chopped (or sliced ), red onion, coarsely chopped (or sliced )

dry white bean, shank end ham, cabbage, shredded, carrots, sliced, onion, chopped, stalk celery, chopped, tomatoes, sausage links (optional), elbow macaroni, salt and pepper

bacon (about 1/4 lb), onion, chopped, carrots, cut into 1/4-inch dice, dried split peas, water plus additional if necessary, smoked ham hock, salt , or to taste, bay leaf

onion, chopped, stalks celery, sliced, carrots, sliced, chicken broth, cooked ham, cut into 1/2 cubes, mrs. dash seasoning mix , original blend, frozen peas, water, cornstarch

baking potatoes, vidalia onion , julienned, white sauce (made with the vidalia onion), smoked ham, diced, mrs. dash seasoning , to taste, salt , to taste, fresh ground black pepper , to taste, french s french fried onions

idaho potatoes, thinly sliced, all-purpose flour, milk (i used 2% low-fat), half-and-half cream, cheddar cheese soup, black pepper, mrs. dash table blend seasoning, ham slices, chopped to small pieces (8 oz), velveeta cheese (pre -package), green onions, i can tsp believe it s not butter spread

mac n cheese deluxe (kraft), ham, chopped, frozen peas, thawed, drained, milk, mrs. dash seasoning (optional), shredded cheddar cheese

cooked ham, butter, ground mace, freshly ground nutmeg, cayenne pepper, black pepper

vegetable oil, onion (chopped ), refrigerated pizza dough, coarse grain mustard, mozzarella cheese (shredded ), sliced ham, egg, lightly beaten

ham bones or 2 chopped ham, dried navy beans, onion (minced ), stalks celery (diced ), carrot (grated or finely chopped ), catsup (or more ), worcestershire sauce (or more ), celery salt, garlic salt, instant mashed potatoes, dried celery flakes , if available, salt and pepper, water, ham bouillon cube or chicken bouillon cube (but add before the salt and taste so as not to get too salty--can always add salt later) (optional), bay leaf (optional), tabasco sauce (optional), mrs. dash seasoning mix (optional)

leftover ham bone, carrots, chopped fine or 10 baby carrots, stalks celery, chopped fine, onion, dried split peas (soaked overnite), bay leaves, mrs. dash onion and herb seasoning, water, leftover ham, margarine

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.