40198 mrs fields pie bars Recipes

vanilla cake mix, butter, melted, divided, quick-cooking oats, divided, egg, cherry pie filling, light brown sugar, chopped pecans

yellow cake mix, vegetable oil, eggs, chopped pecans, sweetened condensed milk, pumpkin puree, vanilla extract, pumpkin pie spice

salted butter (1 stick), sugar, vanilla extract, flour, cream cheese, softened, sugar, egg , large, lemon extract, egg yolks , large, cornstarch, granulated sugar, water, lemon peel, grated, freshly-squeezed lemon juice, salted butter, softened, sugar

all-purpose flour, salt, white sugar, egg, vanilla extract, colored sugar for decoration, butter

flour, baking soda, salt, dark brown sugar, granulated sugar, butter, softened, eggs, creamy peanut butter, vanilla extract

butter, softened, sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, salt, baking powder, baking soda, semi-sweet chocolate chips (1 1/2 bags)

unsweetened baking chocolate, salted butter, softened, eggs, granulated sugar, vanilla extract, all-purpose flour, semi-sweet chocolate chips

all-purpose flour, baking soda, salt, dark brown sugar , firmly packed, sugar, butter, softened (2 sticks), eggs, vanilla extract, semi-sweet chocolate chips

sugar, brown sugar, butter, eggs, vanilla, salt, baking soda, flour, semi-sweet chocolate chips, loosely chopped pecans

flour , all-purpose, baking soda, salt, brown sugar, light packed, sugar, butter, softened, egg, liqueur or 1 tsp extract, banana flavor, ripe banana, mashed, semi-sweet chocolate chips, walnuts, chopped

refrigerated pie crusts, butter, melted, brown sugar, all-purpose flour, eggs, lightly beaten, vanilla extract, chopped pecans, toffee pieces

flour, brown sugar, granulated sugar, divided, cold margarine, oatmeal, uncooked, chopped pecans, cream cheese, softened, eggs, pumpkin, pumpkin pie spice

gluten-free flour mix, xanthan gum, brown sugar, sugar, divided, butter, gluten free oats, uncooked, chopped pecans, ox. package. cream cheese, softened, eggs, pumpkin, pumpkin pie spice

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

all-purpose flour, baking soda, salt, unsalted butter, cut into tbsp, dark brown sugar, eggs, flaked coconut, vanilla extract, white chocolate, coarsely chopped, coarsely chopped pecans

salted butter, softened, sugar, vanilla extract, flour, cream cheese filling, cream cheese, softened, sugar, egg, lemon extract, lemon curd, egg yolks, cornstarch, granulated sugar, water, lemons, grated , for 2 tsp lemon peel, squeezed for 1/4 cup fresh lemon juice, salted butter, softened, sugar

vegetable shortening, brown sugar, molasses, dark karo syrup, egg yolks (beaten ), flour, vanilla, baking soda, baking powder, salt, pecan pieces, pecan halves, dark karo syrup (for pecan halves)