63683 mrs fields pecan pie bars Recipes

all-purpose flour, brown sugar , packed, butter, divided, eggs, light corn syrup, vanilla extract, chopped pecans

butter, softened, sugar, king arthur unbleached all-purpose flour, eggs, brown sugar, corn syrup, salt, chopped pecans

chopped pecans, toasted and divided, butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, dark corn syrup, recipe pecan pie filling ( recipe to follow), recipe pastry garnish (optional) ( recipe to follow)

chopped pecans, toasted and divided, butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, dark corn syrup, recipe pecan pie filling, recipe pastry garnish (optional)

dark karo syrup, sugar, melted butter, vanilla, beaten eggs, chopped pecans, pie crusts

brown sugar, golden syrup or 2/3 cup cane syrup, scant, dark rum (or sub bourbon), butter, eggs, salt, pecans, pie crust , partially prebaked blind

brownie mix batter , prepared as directed, batter from your favorite brownie recipe, fully cooled and cooled pecan pie

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

tube (8 oz) refrigerated crescent rolls, egg, sugar, chopped pecans, corn syrup, butter, melted, milk

pecan pieces, pie crust, pre-baked, light corn syrup, brown sugar, eggs, pure vanilla extract, ground cinnamon, unsalted butter, melted, cinnamon pecan caramel , for serving, brown sugar, butter, heavy cream, ground cinnamon, chopped pecans

graham-cracker crumbs, butter, melted, sugar, divided use, cream cheese, softened, vanilla extract, eggs, sour cream, cornstarch, baked and chilled pecan pie, candied pecans, divided use, sweetened whipped cream

chopped pecans, toasted, recipe pecan pie cake batter, dark corn syrup, recipe pecan pie filling, garnishes: raspberries , fresh mint sprigs

butter, softened, sugar, corn syrup (light or dark seem the same to me), salt, vanilla, eggs, beaten, pecans (pieces or halves), pie shell , 9 inch

eggs, sugar, flour, dark corn syrup, pure vanilla extract, kosher salt, chopped pecans, pie crust , recipe follows, unsalted butter, vegetable shortening, cake flour, all-purpose flour, sugar, kosher salt, cold water

frozen pecan pie , thawed completely, butter, semi-sweet chocolate chunks, sugar, eggs, milk, ap flour, baking powder

lite brown sugar, white sugar, eggs, tablesppons flour, milk, oleo, vanilla, pecans (add last), pie crusts (prepared or homemade )

frozen pecan pie, thawed, butter, semisweet chocolate chunks, sugar, eggs, milk, all-purpose flour, baking powder, vegetable cooking spray

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars