1299 mozzarella vinegar Recipes

ciabatta , cut in half horizontally, dijon mustard, balsamic vinegar, sliced fresh mozzarella cheese, basil leaves, sliced 33%-less-sodium cooked deli ham (such as healthy choice), sweetened hot cherry peppers, sliced, plum tomato, thinly sliced

ciabatta , cut in half horizontally, dijon mustard, balsamic vinegar, sliced fresh mozzarella cheese, basil leaves, sliced 33%-less-sodium cooked deli ham (such as boar s head), sweetened hot cherry peppers, sliced, plum tomato, thinly sliced

ground beef, fresh breadcrumbs, garlic cloves, crushed, salt, fresh ground black pepper, fresh parsley, finely chopped, dried oregano, mozzarella cheese, rapeseed oil, onion, diced, roasted red peppers (from a jar), tomato paste, orange , juice, beef stock, balsamic vinegar, green olives, pitted and sliced, spaghetti, to serve

ripe tomatoes, fresh mozzarella, fresh basil, olive oil, balsamic vinegar

fresh mozzarella, sliced, salad greens, ripe tomatoes, sliced, fresh basil, chopped, dressing, extra virgin olive oil, balsamic vinegar, dijon mustard, salt, freshly ground black pepper , to taste

prosciutto or deli ham, chopped, spring mix salad greens, watercress, carton (8 oz) fresh mozzarella cheese pearls, sliced fresh strawberries, dark chocolate chips, balsamic vinegar, olive oil, honey, salt, pepper

extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, divided, portobello mushrooms, stemmed, panko (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onions, chopped fresh oregano, chopped fresh thyme, butter, melted

salami , cut into 1/4 inch strips, mozzarella cheese , cut into 1/2 inch pieces, grape tomatoes, halved, fresh basil leaf, coarsely chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, for drizzling, balsamic vinegar or red wine vinegar, for drizzling

firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf

tomatoes, salt, grated parmesan, extra virgin olive oil, balsamic vinegar, fresh buffalo milk mozzarella diced, basil leaves

mozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick

seeded and diced tomato, diced fresh mozzarella cheese, diced cucumbers, extra virgin olive oil, red wine vinegar, salt and pepper, phyllo cups, basil leaves

ciabatta rolls, basil pesto ( ), fresh mozzarella cheese, thinly sliced, salt, fresh ground black pepper, red bell peppers, cored, seeded, cut into 1-inch dice, extra virgin olive oil, balsamic vinegar, red pepper flakes, kosher salt

vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt

olive oil, red wine vinegar, garlic, crushed, crushed red pepper flakes, fresh roasted red peppers or 1 canned roasted red pepper, cut into squares, fresh mozzarella balls or 1/2 lb part-skim mozzarella cheese, cut into 16 cubes ( 1/2-3/4 inch ), fresh basil leaves or 16 small basil leaves, torn into 1 inch pieces