24173 mozzarella shaved truffles Recipes

pre-made pizza crust, extra virgin olive oil , for drizzling the dough, fresh mozzarella cheese, asparagus, boursin cheese (or similar herb and garlic spreadable cheese), fresh cracked black pepper

fennel bulb, shaved paper thin with a mandoline or meat slicer, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leave, chopped flat leaf parsley, shaved parmesan cheese

brussels sprouts , thinly shaved by hand or on a small mandoline, roasted pecan halves, slightly broken up, shaved pecorino romano cheese (or parmigiano-reggiano), pulled fresh flat-leaf parsley leaves, lightly chopped, dijon vinaigrette, kosher salt, freshly ground black pepper

white truffle oil, dried parsley, grated parmesan cheese, microwave popcorn, popped, sea salt , or to taste

butter, leek (white part only), chopped, fennel bulb, chopped, onion, chopped, head of garlic , halved crosswise, tomato paste, parmesan cheese rinds, broken into 2- to 3-inch squares, fresh thyme sprigs, fresh parsley sprigs, water, fresh thyme sprigs, fresh italian parsley sprigs, bay leaves, whole black peppercorns, fennel seeds, low-salt chicken broth, beef broth, butter, minced onion, garlic clove, minced, carnaroli rice or arborio rice, pinot noir, white truffle butter, red or white verjus or 1 tbsp red or white wine vinegar, minced fresh italian parsley, minced fresh chives

uncooked lobster tails, canned low-salt chicken broth, white or black truffle oil, chopped peeled carrots, chopped shallots, arborio rice, brandy, whipping cream, chopped fresh chives

radicchio (preferably di treviso), cored and coarsely chopped, salt, black pepper, olive oil, distilled white vinegar, eggs, thick) slices country-style bread , cut in half crosswise, truffle butter, sliced italian fontina

russet potatoes, peeled, sliced 1/4 inch thick, warm whole milk, creme fraiche or sour cream, chopped fresh chives, truffle oil

olive oil, truffle oil, white wine vinegar, sugar, salt , to taste, fresh ground black pepper , to taste, mesclun, radicchio , chiffonade, parsley, chopped, dill, chopped, chives, sliced 1/2 inch long

russet potatoes, peeled and cut into chunks, butter, milk, salt, ground white pepper, truffle oil

extra-large eggs, fresh black truffle, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, emmenthaler cheese, grated (or comte or gruyere)

eggs, mayonnaise, truffle oil, cayenne pepper, chopped black truffle peelings, chopped chives, for garnish, special equipment : disposable pastry bag

white potatoes, peeled , cut into 1-inch pieces, half and half, butter, olive oil, white truffle oil, chopped black truffles (optional)

kosher salt, mezzi rigatoni or other short pasta, garlic, yellow squash, assorted heirloom tomatoes, chopped, extra-virgin olive oil, plus more for drizzling, basil, leaves chopped, freshly ground pepper, grated grana padano or parmesan cheese, plus more for topping, fresh mozzarella (regular or smoked), roughly chopped

olive oil, shallot, minced, navel oranges , juice of, navel orange , zest of, lemon , juice of, dijon mustard, salt, fresh ground black pepper (15 to 20 grinds), fennel bulb, shaved , fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved

olive oil, shallot, minced, navel oranges, juiced, navel orange , zested, lemon, juiced, dijon mustard, couple pinches salt, grinds black pepper, fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved

flat bread, fresh asiago cheese or 3 cups grana padano, fresh rosemary, roughly chopped, white truffle oil, olive oil