93 mozzarella focaccia Recipes

focaccia bread , sliced in half lengthwise (i used roasted garlic and onion flavor), fresh mozzarella cheese, very thinly sliced prosciutto, roma tomatoes, big fresh basil leaves, red wine vinegar, olive oil (the best you can afford)

focaccia bread, crust (the easiest, bestest focaccia bread ever!!), pesto sauce (i use classico brand), feta cheese (crumbled ), mozzarella cheese (grated ), baby portabella mushrooms (sliced ), baby spinach, jalapeno (sliced ) (optional)

vinegar, eggs, back bacon (or peameal), focaccia bread, butter, softened, shredded old cheddar cheese, shredded mozzarella cheese, tomatoes, sliced, sliced green onions, salt, black pepper

prepared pizza crust or 1 focaccia bread, artichoke hearts (chopped ), shredded mozzarella cheese, grated parmesan cheese, mayonnaise, minced garlic

crust prepared prepared pizza crust or 1 package prepared focaccia bread, extra virgin olive oil, for drizzling, garlic cloves, minced, shredded mozzarella cheese, shredded provolone cheese, grated parmigiano-reggiano cheese (a handful) or 1/4 cup romano cheese (a handful), chopped parsley

lean ground beef, montreal steak spice, egg, oatmeal, kaiser rolls or 6 focaccia bread, mayonnaise, basil pesto, mozzarella cheese, tomato bruschetta topping (i use red carpet bruschetta)

fresh mozzarella cheese, cut into 1 cubes, fresh basil leaf, prosciutto , thin slices, tomatoes, focaccia bread, cut into 1 cubes, wood skewers, salt and pepper

broccoli rabe, italian sausage, cooked and casings removed cut into small pieces, sun-dried tomato , julienne, garlic, chopped, mozzarella cheese, grated or 2 cups favorite cheese, fresh basil, shredded, crushed red pepper flakes, pizza dough, large store bought , basic dough recipe or 1 focaccia bread, olive oil (or enough to coat pizza dough)

roasted sweet red peppers, drained, pimiento-stuffed olives, pitted ripe olives, giardiniera, olive oil, divided, fresh parsley sprigs, white wine vinegar, garlic cloves, halved, salt, divided, pepper, divided, sliced fresh mushrooms, onion, thinly sliced, butter, king arthur unbleached all-purpose flour, eggplant , cut into nine slices, loaves (10 oz each) focaccia bread, tomatoes, sliced, provolone cheese, part-skim mozzarella cheese

bread, milk, lean ground beef, garlic cloves, minced, grated parmesan cheese, oregano, parsley, red pepper flakes, pepper, salt, olive oil, butter, red onion, sliced, roasted red peppers (such as roasted red bell peppers), provolone cheese, mozzarella cheese, buns , rosemary focaccia (see note)

mayonnaise, canned artichoke hearts, drained and thinly sliced, mixed field greens, skinless boneless chicken breast halves, classico creations pesto, tomatoes, thinly sliced, salt and pepper to taste, focaccia, fresh mozzarella, olive oil

coarsely chopped seedless grapes, frozen corn kernels or 1 cup canned corn kernel, chopped onion, garlic clove, minced, chopped cilantro, bottled low-fat italian salad dressing, shredded lowfat mozzarella cheese, focaccia bread , sliced in half horizontally, cooked chicken breast

focaccia bread (this can be purchased at a grocery store), chicken breast, alfredo sauce, grilled red pepper (instructions listed), mozzarella cheese, shredded, fresh basil, chopped, garlic clove

portabella mushrooms, cooking spray or olive oil , in mister, basil pesto (from a jar is fine), olive oil, fresh mozzarella cheese or buffalo mozzarella, pine nuts, cut focaccia bread or ciabatta

herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper

water, white wine vinegar, dehydrated porcini mushrooms, by 14-inch) piece focaccia, extra-virgin olive oil, plus extra for preparing pan and garnishing, canned whole tomatoes with basil, fresh buffalo mozzarella, shredded aged mozzarella, garlic, roughly chopped, thick pepperoni slices, shredded parmigiano-reggiano, fresh basil leaves, salt and freshly ground black pepper

balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.

thick slices multi-grain or focaccia bread, olive oil, red pepper, english cucumber, mozzarella ball, oil-packed sun-dried tomatoes, tomatoes (about 2 cups), snipped chives, red-wine vinegar and lve oil, capers,drained, hot red-chili flakes, salt, generous pinches of granulated sugar, garlic cloves,minced