3694 mozzarella cheese olive tomatoes Recipes

tomatoes, salt & pepper, basil (fresh or dried ), mozzarella cheese, olive oil

tomatoes, seeded and chopped, black olives, pitted and coarsely chopped, olive oil, fresh basil, thinly sliced, white wine vinegar, avocado, peeled, pitted and cube, fresh water packed mozzarella cheese, coarsely chopped and drained, salt and pepper

tomatoes, cored, seeded and chopped, garlic cloves, finely chopped, artichoke hearts, drained well & chopped (not marinated ), olive oil, sugar, flour, salt and pepper, boneless skinless chicken breasts, mozzarella cheese, shredded, fresh basil leaf

english muffins, ripe tomatoes or 3/4 cup stewed tomatoes, drained, anchovy fillets, rosemary, mozzarella cheese, olive oil, salt and pepper

pizza crust, shredded part-skim mozzarella cheese, olive oil (or so), minced garlic, pecorino romano cheese, parsley flakes, tomato, sliced 1/8 to 1/4-inch thick, salt

cooked elbow macaroni (about 2 cups uncooked ), canned chick-peas, drained, diced tomatoes or 1 (28 oz) can chopped tomatoes, drained, flour, skim milk, salt, dried basil, dried breadcrumbs, mozzarella cheese, olive oil

tomato sauce, alfredo sauce, ricotta cheese, mozzarella cheese, shredded, fontina cheese, shredded, garlic pepper seasoning, garlic powder, mozzarella cheese, shredded, italian breadcrumbs, romano cheese, grated, parmesan cheese, grated, fresh garlic, chopped, vegetable oil, fresh flat-leaf italian parsley, chopped, dry ziti pasta, mozzarella cheese, shredded

all-purpose flour, breadcrumbs, mozzarella cheese, eggs, olive oil, tomatoes, baby arugula, olive oil, balsamic vinegar, splenda sugar substitute

olive oil , plus, olive oil, butter, garlic cloves, minced, red pepper flakes, salt & freshly ground black pepper, ciabatta, cut into small cubes (or any rustic artisan bread), red wine vinegar, red grape tomatoes, sliced in half (or use yellow and pear or roma), sliced kalamata olive, perlini mozzarella cheese (small mozzarella balls), basil leaves, chopped

olive oil, garlic cloves, minced, tomatoes in puree, tomato paste, anchovies, drained and chopped, red pepper flakes, crushed, salt, pepper, tagliatelle pasta noodles, butter, divided, kalamata olive, pitted and chopped, parmigiano, grated and divided, panko breadcrumbs, smoked mozzarella cheese, grated

tomatoes, chopped, english cucumber, quartered and cut into 1/4-inch slices, green pepper, chopped, sliced onions, pitted greek olives, sliced, minced fresh parsley, minced fresh basil, olive oil, red wine vinegar, balsamic vinegar, sugar, salt, dried oregano, pepper, fresh mozzarella cheese, cubed

tomatoes (ripe, peeled, seeded, and coarsely chopped ), mozzarella cheese, shredded, fresh basil, minced, olive oil, olive oil, garlic cloves, minced, fresh parsley, minced, salt, pepper, spaghetti

water, divided, whole milk mozzarella curd (available at specialty italian markets), salt, divided, plus more for serving, tomato, sliced , for serving, basil , for serving, extra virgin olive oil , for serving, fresh ground black pepper

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

grape tomatoes or 1 pint cherry tomatoes, frozen super sweet petite corn (you can also use fresh corn off the cob but it is much more labor intensive!), avocados, shredded mozzarella cheese, olive oil, chopped cilantro (to taste), lime juice, freshly squeezed , about 1 large (to taste), kosher salt (to taste), pepper

rotini pasta, mozzarella cheese cubed, tomatoes halved, whole basil leaves chopped, extra virgin olive oil, balsamic vinegar

pizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic

sun-dried tomato , bits, garlic, minced, salt, extra virgin olive oil, lemon juice, red pepper flakes, olives, chopped, sourdough french bread, mozzarella cheese, preferably smoked, vine ripe tomatoes, balsamic vinegar, fresh dried leaf basil