244 mozzarella balls tomato Recipes

arborio rice, hot vegetable stock, grated mozzarella cheese, egg yolk, plain flour, tomato paste, basil leaves, rehydrated sun-dried tomato, finely diced, olive oil, onion, garlic clove, crushed, yellow pepper, passata (tomato puree), grated parmesan cheese (optional)

diced tomatoes, well drained, basil leaves, garlic powder, ground black pepper, onion, thinly sliced, sugar, mozzarella cheese (miniature mozzarella balls, cut in half), pizza crusts, fresh basil (optional)

roma (plum) tomatoes, thinly sliced, olive oil, sea salt and freshly ground black pepper to taste, ball of fresh mozzarella cheese, cubed, chopped fresh basil, roasted garlic , mashed into a paste, balsamic vinegar, olive oil

tube refrigerated pizza dough, extra-virgin olive oil, tomatoes, stemmed, garlic clove, pressed, fennel seeds , coarsely crushed in plastic bag, dried crushed red pepper, ball fresh mozzarella in water (ovoline), diced, whole-milk mozzarella, diced, chopped fresh basil leaves plus small leaves for garnish

olive oil, for frying, ball fresh mozzarella , buy a piece wrapped, not packed in water, fresh smoked mozzarella , found in the specialty cheese case, all purpose flour, eggs, milk , eyeball it, italian style bread crumbs, grated parmesan or romano, chopped fresh flat-leaf parsley, stems or large sprigs each fresh parsley , sage, thyme, fine salt, extra-virgin olive oil, garlic, chopped, crushed red pepper flakes , moderate to hot heat level, eyeball the amount, crushed tomatoes, coarse salt, bamboo skewers , 6-inch, or party picks, for dipping

ripe tomatoes, cubed, balls of fresh mozzarella cheese, cubed, avocados - peeled, pitted, and cubed, balsamic vinegar, red wine vinegar, dried basil, white sugar, salt and ground black pepper to taste

count) package boboli 8-inch prepared pizza crust, extra virgin olive oil, red pepper flakes, garlic, salt, fresh mozzarella balls, pre-shredded part-skim mozzarella cheese (2% milk), parmesan cheese, vine ripened tomatoes, fresh basil, ie . 1 package (found in the veggie section with fresh herbs)

penne pasta, boneless skinless chicken breast halves, about 1 lb, salt, black pepper, olive oil, garlic cloves, sliced, tomatoes with juice, broken up with a spoon, zucchini, trimmed (quartered lengthwise and sliced), yellow sweet pepper, cored and seeded (cut into strips), balsamic vinegar, tomato paste, fresh basil leaf, chopped, bocconcini (small fresh mozzarella balls, quartered)

italian ciabatta bread sliced length wise ., vine ripe tomato, ball fresh mozzarella sliced into 1/2 inch thick rounds, basil leaves torn in pieces, olive oil, sun dried tomato pesto (bella cucina artful food, brine from kalamata olives, romano cheese, sea salt, fresh ground black pepper

globe eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, olive oil (for grilling ), plum tomato (about 4 oz), chopped fresh basil plus sprigs for garnish, white wine vinegar, olive oil, balls fresh or buffalo mozzarella cheese, drained, thinly sliced, heirloom tomatoes (preferably assorted colors), thinly sliced

active dry yeast, lukewarm beer or 7/8 cup water, clear honey, extra virgin olive oil, salt, strong flour, plus more, strong flour , if necessary, sieved tomato, onions, sliced and slowly caramelised, smoked pancetta, diced and crisped in a hot pan and drained, chorizo sausage, diced and crisped in a hot pan and drained, mango, finely diced, green chilies, finely sliced, tomatoes, peeled, fresh mozzarella balls , cheeses each sliced into five, parmesan cheese, grated, dried oregano, black olives, pitted, chili oil, to serve (optional)

uncooked white rice, water, olive oil, garlic, finely chopped, lean ground beef, salt and pepper to taste, tomato-based pasta sauce, grated parmesan cheese, shredded mozzarella cheese, eggs, beaten, dry bread crumbs, tomato-based pasta sauce

italian semolina bread , day old is fine, extra-virgin olive oil , 1 turn of the pan, pancetta or bacon, chopped, ground beef, garlic, chopped, yellow onions, peeled and finely chopped, carrot, peeled and chopped, coarse black pepper and coarse salt, worcestershire sauce, allspice , 1/3 palm full, red wine , 1 couple of glugs, beef stock, crushed tomatoes, handful flat-leaf parsley, finely chopped, fresh smoked mozzarella , fresh mozzarella or scamorza (firmer, aged mozzarella balls) thinly sliced, handfuls grated parmigiano or romano, fresh basil, 20 leaves, shredded or torn

sweet 100 or sungold cherry tomatoes (or a mixture), rinsed and stemmed, balls fresh mozzarella cheese (often labeled bocconcini), drained, loosely packed fresh basil leaves, rinsed, extra-virgin olive oil, coarse sea salt

vine ripened tomatoes, gray sea salt and freshly ground black pepper, ball fresh mozzarella, extra-virgin olive oil , to drizzle

cornmeal , for dusting, ricotta cheese, garlic, crushed, kosher salt, freshly ground black pepper, shredded smoked mozzarella cheese, arugula, flour , for dusting, ball pizza dough, extra-virgin olive oil, for drizzling, roma tomatoes, sliced into 1/4-inch thick slices

roma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto

thick slices multi-grain or focaccia bread, olive oil, red pepper, english cucumber, mozzarella ball, oil-packed sun-dried tomatoes, tomatoes (about 2 cups), snipped chives, red-wine vinegar and lve oil, capers,drained, hot red-chili flakes, salt, generous pinches of granulated sugar, garlic cloves,minced