240973 mouth swedish butter cookies Recipes

butter, softened, sugar, maple syrup, all-purpose flour, baking soda, sugar

butter, softened, sugar, maple syrup, king arthur unbleached all-purpose flour, baking soda, sugar

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

shortening, white sugar, brown sugar, peanut butter, eggs, water, all-purpose flour, baking soda, salt

margarine, softened at room temperature, brown sugar, sugar, smooth peanut butter, vanilla, flour, baking soda, salt

butter, all-purpose flour, light cream, granulated sugar for decoration, butter, sugar, evaporated milk, vanilla extract

butter, softened, all-purpose flour, heavy cream, white sugar for dusting, butter, softened, sugar, egg yolk, swedish arrack punsch

all-purpose flour, sugar, egg yolks, butter, almond extract or 1 tsp vanilla extract

butter, room temperature, sugar, egg, vanilla extract, salt, flour, chocolate chips (for swedish butter strips) or 3/4 tsp maple flavoring (for maple pecan squares), pecans, chopped

butter, sugar, egg, separated, cream, vanilla, flour , sifted, baking powder, pecans, chopped fine, jelly, of your choice for filling

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

flour, softened sweet butter, sugar, egg well beaten, vanilla

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

reduced-calorie peanut butter, sugar, vanilla extract (or pure vanilla), brown sugar, egg white