776 mousseline buttercream Recipes

butter, softened, cream cheese, icing sugar , sifted, vanilla extract

cornstarch, sugar, milk, slightly beaten egg yolks, butter, flavored extract (vanilla, almond, lemon, whatever your choice), unsalted butter

butter (softened ), powdered sugar (4 cups), salt, milk, clear vanilla, almonds (optional)

powdered sugar, salt, milk, vanilla, soft butter, hershys chocolate syrup

white shortening (i use non-hydrogenated, organic ), you can use butter instead , but it won tsp be as stable, but its yummy, vanilla extract (or almond extract, really any flavor you want), water, pure cane confectioners sugar, merengue powder (i like the wilton brand), a pinch of salt

light corn syrup, shortening, salt, clear vanilla extract, sugar

butter or margarine, softened, powdered sugar, whipping cream, salt, coconut extract

vanilla wafers, crushed, butter, powdered sugar, maraschino cherry, chopped, vanilla, eggs, whipping cream

sugar, whole milk, whipping cream, butter, cream of tartar, marshmallow cream

shortening, butter, at room temp , no substitutes (1 stick), vanilla extract, sugar, evaporated skim milk

unsalted butter, at room temperature, sugar , sifted, mint extract

eggs, room temperature, sugar, dark corn syrup, butter, cubed and at room temperature

sugar, cream of tartar, whole egg, egg yolk, sweet butter , slightly softened but still firm, saucepan, candy thermometer, bi-therm or insta-read thermometer

unsalted butter, room temperature, salt, good vanilla extract, buttermilk

butter/margarine, soft, powdered sugar, milk, vanilla extract, vary with lemon extract, cocoa powder, mint extract or almond extract

confectioners sugar, butter or margarine, softened, milk, vanilla