691 moussaka sans Recipes
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lean ground beef, chili powder, ground cumin and10 Morelean ground beef, chili powder, ground cumin, salt and pepper to taste, head iceberg lettuce, shredded, pinto beans, tomatoes, cubed, shredded cheddar cheese, chopped fresh cilantro, corn tortilla chips, broken, jalapeno pepper, seeded and chopped (optional), chopped green onion (optional), salsa (optional)25 min, 13 ingredients
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Moussakaeggplants (about 3/4 lb each) and9 Moreeggplants (about 3/4 lb each), olive-oil flavored vegetable cooking spray, lean ground lamb (or ground round), fat-free chunky spaghetti sauce with mushrooms, ground cinnamon, pepper, reduced-fat, reduced-sodium cream of mushroom soup, water, fine, dry breadcrumbs, freshly grated parmesan cheese1 hour 10 min, 10 ingredients
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Moussaka With Eggplant and Peppers and Yogurt Bechameleggplant , cut crosswise into 1/4-inch thick slices and20 Moreeggplant , cut crosswise into 1/4-inch thick slices, kosher salt, divided, carton plain low-fat yogurt, green bell peppers, peeled baking potato , cut into 1/4-inch-thick slices, lean ground lamb or beef, chopped onion, chopped peeled tomato (about 1 lb), dry red wine, dried currants, aleppo pepper or dash of crushed red pepper, ground nutmeg, cinnamon stick, black pepper, divided, all-purpose flour, olive oil, low-fat milk, grated extra-sharp cheddar cheese or romano cheese, nutmeg, egg yolks21 ingredients
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Moussakaeggplants, peeled, vegetable cooking spray and17 Moreeggplants, peeled, vegetable cooking spray, lean ground lamb, chopped onion, garlic, minced, dry red wine, no-salt-added tomato paste, salt, freshly ground pepper, ground cinnamon, chopped fresh parsley, reduced-calorie margarine, all-purpose flour, skim milk, part-skim ricotta cheese, frozen egg substitute, thawed, grated nutmeg, fine, dry breadcrumbs, divided, grated parmesan cheese19 ingredients
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Moussakacooking oil, onion, chopped, garlic, minced, ground lamb and12 Morecooking oil, onion, chopped, garlic, minced, ground lamb, red wine, tomato paste, canned crushed tomatoes in thick puree (1 15-oz can), bay leaf, cinnamon stick, ground allspice, salt, fresh-ground black pepper, eggplant (about 1 lb), peeled and cut into 1/4-inch slices, cream cheese, milk, grated parmesan16 ingredients
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San Francisco Crab Meatball Chowdercrabmeat , picked over for shells and cartilage and21 Morecrabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley22 ingredients
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