117811 mostaccioli mussels calamari tomato Recipes

mostaccioli pasta, uncooked, fresh asparagus spears, raw, mayonnaise, italian dressing, balsamic vinegar, coarse ground black pepper, sweet red pepper strips, sliced zucchini, diced red onion, fresh basil leaf, chopped

mostaccioli noodles, sugar, pepper, prepared mustard, onion, chopped, vinegar, salt, accent seasoning, garlic salt, cucumbers, chopped, parsley flakes, pimiento

mostaccioli pasta, cooked, pimientos, onion, chopped, cucumber, chopped, salt, pepper, garlic salt, prepared mustard, parsley flakes, vinegar, sugar, salad oil

mussels, onion, stalks celery, garlic cloves, chicken broth, olive oil, diced tomatoes, white wine, dried basil, dried oregano, fresh ground black pepper, salt, red pepper flakes, dried parsley, fresh tarragon, butter

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved

calamari tubes, italian seasoned bread crumbs, grated parmesan cheese, milk, garlic, minced, olive oil, spaghetti sauce, provolone cheese

mostaccioli pasta or 3 cups penne pasta, margarine, flour, milk (skim will work if you prefer), fresh parmesan cheese, grated, salt, garlic powder, thyme, nutmeg, cooked, drained, cut-up broccoli, shredded swiss cheese

mostaccioli pasta, ground beef, chopped green peppers, chopped onion, spaghetti sauce, condensed cheddar cheese soup, undiluted, pepper, shredded part-skim mozzarella cheese, divided

mostaccioli pasta, cider vinegar, sugar, prepared yellow mustard, garlic salt, pepper, diced onion, diced cucumber, olive oil or 1/2 cup vegetable oil

mostaccioli pasta (before cooking), light turkey sausage (spicy if you like ), green pepper, chopped, chopped onion, garlic, minced, spaghetti sauce, chopped fresh basil (, or 1 tsp. dried ), parmesan cheese

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved

thick slices sourdough bread (each about 2 x 4 inches), olive oil, chopped garlic, chopped seeded plum tomatoes, chopped fresh italian parsley, mussels , scrubbed debearded

mussels , scrubbed and debearded just before cooking, water, bay leaves, tiny new potatoes, green onions, snipped fresh dill, dijon mustard, chicken stock, white wine vinegar, extra virgin olive oil, tomatoes, spinach leaves, salt & pepper

mussels, olive oil, fennel bulb, chopped, shallots, thinly sliced, garlic clove, thinly sliced, tomatoes, halved, salt, ground pepper, lovage, leaves coarsely chopped (or 1/4 cup each parsley and celery leaves), white wine

chorizo, removed from casings and chopped, unsalted butter, chopped yellow onions, roughly chopped fennel, salt, freshly ground black pepper, minced garlic, fresh tomatoes, peeled, seeded and chopped, white wine, heavy cream, chopped parsley leaves, fresh mussels , well scrubbed and debearded, french bread , as an accompaniment

yellow onion, cut in small dice, extra-virgin olive oil, chopped garlic, fresh tomatoes, peeled, seeded and chopped, fresh black mussels , bearded and scrubbed clean, chopped fresh parsley, salt and pepper, ouzo

olive oil, onion, chopped fine, garlic, minced, chopped fresh parsley, drained canned tomatoes in thick puree, chopped (from 1 28-oz can), dried thyme, dried red-pepper flakes, mussels , scrubbed and debearded, fresh-ground black pepper, salt , if needed, garlic toast (optional)