34867 moscato zabaglione with cornmeal cookies Recipes
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all-purpose flour, fast rising yeast (2 1/2 tsp) and6 Moreall-purpose flour, fast rising yeast (2 1/2 tsp), yellow cornmeal, water (130 deg f), salt, sugar, olive oil, mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato15 min, 8 ingredients
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all-purpose flour, cornmeal, light brown sugar and14 Moreall-purpose flour, cornmeal, light brown sugar, baking powder, salt, baking soda, nutmeg, freshly grated, eggs, separated and at room temp, buttermilk, room temp, milk, room temp, unsalted butter, melted, vanilla extract, blueberries, maple syrup, cinnamon stick, unsalted butter, lemon juice20 min, 17 ingredients
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Cornmeal-Crusted Trout/Catfishtrout fillets (catfish works well with this recipe also) and10 Moretrout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)20 min, 11 ingredients
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Cornmeal and Cumin Pork Loinboneless pork loin, cornmeal and2 Moreboneless pork loin, cornmeal, cumin seed , roasted and crushed (or good powdered cumin), olive oil50 min, 4 ingredients
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