4 moroccan spinach stew Recipes

vegetable oil, boneless skinless chicken breasts , cut into bite-sized pieces, onion, roughly chopped, garlic, crushed, fresh ginger, grated, harissa, plain flour, hot vegetable stock, tomatoes, butternut squash, peeled ,deseeded and chopped, chickpeas, drained and rinsed, spinach leaves, lime, juiced

ground beef, onion, chopped, panko breadcrumbs, cilantro, chopped, egg, beaten, garlic cloves, minced, turmeric, cayenne pepper, ground cinnamon, ground nutmeg, pepper, kosher salt, ground ginger, olive oil, onions, chopped, garlic cloves, minced, cinnamon sticks, turmeric, saffron thread, crumbled (i skipped the saffron), beef broth, tomatoes, diced, golden raisin, carrots , sliced into 1/2-inch pieces cut on the diagonal, cilantro, chopped, spinach leaves

dried chick-peas (about 2 1/3 cups), picked over, cinnamon sticks, broken in half, cumin seeds, olive oil, onions, sliced thin (about 7 cups), two 28- to 32-oz cans whole tomatoes, drained, reserving juice, and chopped, raisins, chopped peel of preserved lemons, ground cumin, ground coriander, fresh spinach, stems trimmed and leaves washed well and drained (about 10 cups packed), dried beans , picked over, couscous and crusty bread