6 moroccan red peppers salsa Recipes

  • Moroccan Roasted Salmon With Mango Salsa
    chopped peeled mangoes (about 1 large), chopped red onions and
    5 More
    chopped peeled mangoes (about 1 large), chopped red onions, chopped fresh mint, orange juice, harissa (a hot red pepper sauce), salmon fillets, skinned (about 1 1/2 lb total ), salt
    30 min, 7 ingredients
  • Moroccan Salsa
    red bell peppers, olive oil, ground cumin, ground cinnamon and
    8 More
    red bell peppers, olive oil, ground cumin, ground cinnamon, chopped pitted kalamata olives or 1/2 cup other brine-cured black olives, chopped red onion, chopped fresh cilantro, golden raisin, fresh lemon juice, chopped fresh mint, orange zest, scant cayenne
    30 min, 12 ingredients
  • Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
    olive oil, fresh lemon juice, honey and
    17 More
    olive oil, fresh lemon juice, honey, beets, boiled, peeled, cut into 1/3-inch cubes, orange, peel and pith cut away, flesh cut into 1/3-inch cubes, chopped red onion, chopped pitted green greek olives, shallot, minced, chopped fresh cilantro, jalapeno chile, seeded, minced, garlic clove, minced, salt, ground black pepper, paprika, ground cumin, ground lamb, nonstick vegetable oil spray, cracked-wheat hamburger buns , split horizontally, sliced bibb lettuce, mayonnaise
    20 ingredients
  • Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa
    red bell peppers, ripe tomatoes, garlic, minced, lemon and
    2 More
    red bell peppers, ripe tomatoes, garlic, minced, lemon, sea salt, olive oil
    30 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top