7934 moroccan eggplant aubergine fritters Recipes
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eggplants, olive oil , plus, extra olive oil , to brush and13 Moreeggplants, olive oil , plus, extra olive oil , to brush, sea salt, tomatoes, roughly chopped, garlic cloves, crushed, ground paprika, ground cumin, red chile , seeds removed, finely chopped, brown sugar, salt, lemon juice, red wine vinegar, pepper, fresh flat-leaf parsley, chopped, fresh coriander, chopped50 min, 16 ingredients
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eggplants, olive oil, flour , as needed and7 Moreeggplants, olive oil, flour , as needed, canned imported italian plum tomatoes, well-drained and coarsely chopped (or use fresh if in season ), olive oil, sea salt, fresh mozzarella cheese, thinly sliced, basil leaves , to taste, butter , for smearing dish, freshly grated parmigiano-reggiano cheese36 min, 10 ingredients
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eggplant, tomatoes and8 Moreeggplant, tomatoes, green bell pepper, diced (i sometimes use 2 and add a yellow bell pepper), olive oil, garlic clove, finely minced , to taste, fresh ground black pepper, onion, sliced, salt, herbs, to taste (basil , chives, parsley, tarragon, oregano), sour cream, for garnish (don tsp forgo the garnish, it s what makes the dish!)55 min, 10 ingredients
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eggplant, peeled and cut into 1/2-inch cubes and15 Moreeggplant, peeled and cut into 1/2-inch cubes, onion, grated, bread, crumbled, evaporated milk, green pepper, chopped, garlic cloves, minced (optional), sharp cheddar cheese, shredded, butter, melted (or margarine), egg, beaten, salt, pepper, dried oregano, dried basil, dried thyme, cracker crumb, paprika35 min, 16 ingredients
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eggplant, red bell pepper, green bell pepper and7 Moreeggplant, red bell pepper, green bell pepper, yellow bell pepper, onion, bay scallop (also great with shrimp, tofu, chicken, anything!), cooked rice, shredded cheese (we use a mixture of mozarella and provalone), original emeril s original essence, cayenne pepper (to taste)50 min, 10 ingredients
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eggplants, sliced into 1/4-inch thick round slices (about... and6 Moreeggplants, sliced into 1/4-inch thick round slices (about 2 lb), extra virgin olive oil (approximately ), garlic cloves, minced, fresh basil, minced (tightly packed), italian parsley, minced (tightly packed), black pepper, salt25 min, 7 ingredients
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My Mama's Weird Eggplant (Aubergine)eggplants, vegetable oil, oriental sesame oil and8 Moreeggplants, vegetable oil, oriental sesame oil, garlic cloves, chopped fresh ginger, scallions, trimmed & minced (i use regular onions or shallots), soy sauce, light brown sugar, rice wine vinegar, lemon juice, chopped cilantro (optional)20 min, 11 ingredients
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Golden Eggplant (Aubergine) Roundseggplant , cut into 1/2 inch slices, dry breadcrumbs and2 Moreeggplant , cut into 1/2 inch slices, dry breadcrumbs, parmesan cheese, italian dressing25 min, 4 ingredients
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Mexican Eggplant (Aubergine) Casseroleeggplants, sliced about 1/4 inch and10 Moreeggplants, sliced about 1/4 inch, green onion, sliced into 1/2 inch pieces, cheddar cheese, sliced olive, tomato sauce, tomato sauce, cumin, chili powder, mexican oregano, green chili, olive oil31 min, 11 ingredients
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Eggplant (Aubergine) - Tomato Casseroleonion, chopped, eggplants, peeled and diced and5 Moreonion, chopped, eggplants, peeled and diced, butter or 1/4 cup margarine, tomatoes, drained, salt, pepper, corn flake crumbs50 min, 7 ingredients
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