4759 moroccan country maghrebi Recipes

pineapple juice, vegetable oil, white wine, brown sugar, worcestershire sauce, garlic, minced, salt, ground black pepper, dried rosemary, country style pork ribs

milk, all-purpose flour, country crock spread, divided, cut-up cooked chicken breast, vegetables such as broccoli florets and red bell peppers, shredded low-fat cheddar cheese, divided, onion powder, panko bread crumbs

sliced mushrooms, drained and patted dry, dried cranberries, milk, frozen green peas , prepared according to package directions, country crock spread, melted

peanut oil, country-style pork ribs, tomato sauce, dried minced onion, or more to taste, hoisin sauce, shiitake mushrooms, sliced

onion, finely chopped, ketchup, cider vinegar, brown sugar, kosher salt, worcestershire sauce, chili powder, dried oregano, pork , country style ribs

butter , bacon drippings, or vegetable oil, uncooked country ham, finely diced, scallions, trimmed and coarsely chopped (including some green tops), tender young green beans , tipped and snapped in two if large, chicken broth, all-purpose flour blended with 2 tbsp cold water (thickener), prepared yellow mustard, black pepper , or to taste

lemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter

extra-virgin olive oil, divided, chopped onion, red bell pepper, cut into 1/3-inch dice, fresh thyme leaves, divided, garlic cloves, minced, haricots verts or slender green beans, trimmed, cut into 3/4-inch pieces (about 1 cup), zucchini, trimmed, cut into 1/3-inch dice, fresh corn kernels (cut from 2 ears of corn), skinless boneless chicken breast halves, country ham or prosciutto (each about 6x3 inches), all purpose flour, whipping cream

fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed, kosher salt plus more for seasoning, cubes peeled butternut squash, extra-virgin olive oil, divided, vegetable oil, sliced country ham or prosciutto, torn into pieces, apple , such as braeburn or fuji, quartered, cored, thinly sliced, minced shallot, more) fresh lemon juice, buttermilk, coarsely cracked whole black peppercorns

boneless country-style pork ribs, onion, finely chopped (2 cups), garlic cloves, minced (2 tbsp), vegetable oil, ketchup (12 oz), honey, cider vinegar, worcestershire sauce, fresh lemon juice (from 2 lemons), dry mustard, drained bottled horseradish, black pepper

onion, peeled, sliced and separated into rings, country-style pork ribs, tomato juice, vegetable cocktail (or instead of tomato juice and the use 2 cups extra spicy clamato juice), molasses, worcestershire sauce, balsamic vinegar, dijon mustard, poultry seasoning, salt and pepper, cornstarch, water

apple cider vinegar, hoisin sauce, brown sugar, olive oil, pork ribs (country style)

carrot, peeled , cut into matchstick-size strips, asparagus spears, trimmed cut into 2-inch pieces, fettuccine, vegetable oil, sliced leeks (white and pale green parts only), yellow bell pepper , cut into matchstick-size strips, whipping cream, grated parmesan cheese (about 1 1/2 oz), diced country ham, grated parmesan cheese

cubes of day-old homemade-type white bread, cubes of day-old whole-wheat bread, boneless cooked or uncooked smithfield or other country ham, cut into 1/4-inch dice, unsalted butter, onions, chopped, ribs of celery, chopped, minced fresh sage leaves or 2 1/2 tsp crumbled dried, dried thyme, crumbled, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, water, turkey giblet stock or chicken broth, dry white wine, all-purpose flour, turkey giblet stock , including the reserved cooked neck and giblets, fresh sage leaves for garnish

garlic, roughly chopped, jalapeno, stemmed, seeded, and roughly chopped, scallions, white and green parts, chopped, chipotle chiles in adobo sauce, roughly chopped fresh oregano, kosher salt , plus more to taste, red wine vinegar, pure olive oil, country pork ribs, freshly ground black pepper to taste

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

all-purpose flour, yellow cornmeal, salt and pepper (optional), cube steaks, vegetable oil, country gravy mix (i use mccormick s), milk, cayenne pepper

garlic cloves, crushed, hoisin sauce, brown sugar, soy sauce, fresh ginger, peeled, grated, thai garlic and red chile paste (optional), country-style boneless pork ribs