256498 moroccan carrot goat green olive tapenade Recipes

vegetable oil cooking spray, pitted spanish black olives, pitted spanish green olives, marinated artichokes, drained , and liquid reserved, boneless, skinless chicken cutlets (4 oz each), potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, chopped fresh rosemary, salt, divided, zucchini , cut into 1/2-inch slices, chopped red onion, white wine, low-sodium chicken broth

carrot, peeled and coarsley grated, chopped onion, garlic clove, minced, hot sauce, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, olive oil, pepper, salt , to taste

carrot , cut into 2 x 1/4-inch strips, lemon juice (fresh is best ), sugar, olive oil, salt, garlic clove, minced, paprika, ground cumin, dried parsley flakes, ground cinnamon

carrot, cut into thin sticks, garlic cloves, peeled and left whole, extra virgin olive oil, cider vinegar, ground cumin, paprika, fresh cilantro, chopped, freshly ground salt and black pepper

pitted green olives, chopped, pitted black olives, chopped, pitted kalamata olive, chopped, garlic cloves, crushed, balsamic vinegar, extra virgin olive oil, oregano

capers, green olives, pitted, black olives, pitted, garlic cloves, minced, olive oil, lemon juice, fresh basil, chopped, pepper , to taste

linguine, pitted oil-cured olives , such as a kalamata (about 16), pitted ripe green olives , such as a picholine (about 18), lemon , zest of, finely grated, garlic cloves, roughly chopped flat leaf parsley, roughly chopped flat leaf parsley, fresh ground black pepper, crushed red pepper flakes, tomatoes, quartered

carrot, salt, cumin, paprika, white pepper, chili, olive oil , to taste, garlic clove, minced, lemon , juice of, cinnamon

carrots, quartered into sticks, white onion, chopped, garlic cloves, minced, cumin, cinnamon, lemon juice, parsley, chopped, cilantro, chopped, basil, chopped, black olives, sliced

black olives, green olives, garlic clove, anchovies, capers, tomato paste, extra virgin olive oil

kalamata olive, pitted, green olives, pitted, oil-cured olives, pitted (about 1 oz), anchovy fillets, rinsed and patted dry, minced, garlic clove, chopped, parsley, chopped, capers, rinsed and drained, fresh thyme, chopped, lemon rind, grated, fresh ground black pepper

yukon gold potatoes, red onion, sliced, garlic cloves, coarsely chopped, extra-virgin olive oil plus additional for drizzling, hot red-pepper flakes, red-wine vinegar, white beans such as navy, rinsed and drained, octopus in olive oil, drained, black-or green-olive tapenade, coarsely chopped flat-leaf parsley

carrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve

olive oil, divided, carrots , sliced on the bias, granulated sugar, lemon juice, kosher salt, baby spinach, ground cumin, granulated sugar, lemon juice, garlic, chopped, orange juice

carrots, garlic cloves, sugar, extra virgin olive oil, orange blossom water, salt, black pepper, chopped fresh flat-leaf parsley (to garnish ), chopped fresh cilantro (to garnish )

cream cheese, softened, mayonnaise, parsley, white onions, chopped, garlic cloves, garlic cloves, black olives, drained, kalamata olive, pitted, pimento-stuffed green olives, balsamic vinegar, olive oil

smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt

garlic cloves, peeled, black olives, pitted, green olives, pitted, kalamata olive, pitted, olive oil, lemon zest, black pepper, ground, parsley, fresh