210 moonscape centerpiece jacques torres Recipes

minus 2 tbsp cake flour (8 1/2 oz by weight), bread flour (8 1/2 oz by weight), baking soda, baking powder, coarse salt, unsalted butter, light brown sugar (10 oz by weight), granulated sugar , plus, granulated sugar (8 oz by weight), eggs, vanilla extract, bittersweet chocolate (disks or feves, at least 60 percent cacao content ( see note), sea salt

white chocolate , tempered, milk chocolate , tempered, white chocolate , untempered, at 100 degrees f, wood grain tool

butter, coffee, buttermilk , minus 2 tbsp, eggs, sugar , plus, sugar, cake flour, cake flour, salt, cocoa powder, baking powder, baking soda, vanilla extract, heavy cream, bittersweet chocolate, chopped, white chocolate

scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors

almond paste , recipe follows, kirsch, pistachio paste, pistachios, finely chopped, scant 9 oz (250 g) bittersweet chocolate, tempered, recipe follows, i cup plus 3 tbsp (250 g) sugar, honey, water, blanched, whole, almonds, kirsch or simple syrup, optional, scant 1/4 cup (50 g) butter

raspberry puree, milk chocolate, finely chopped, butter, raspberry flavored alcohol, corn syrup, powdered food coloring, as desired, white chocolate , tempered

almond paste, candied orange peel, fresh apricots puree or apricots jam, honey, grand marnier, royal icing , recipe follows, egg white, powdered sugar, lemon, juiced and strained

egg whites, granulated sugar, powdered sugar, whole milk, unsweetened chocolate, chopped, egg yolks, granulated sugar, vanilla bean, whole milk, heavy cream, honey, egg yolks, granulated sugar, heavy cream, granulated sugar, vanilla bean

white chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, candle molds (each mold has 3 parts - 2 candle pieces and a base), rubber stamps

bittersweet chocolate , tempered, see how to temper chocolate, method follows, unsweetened coconut milk, corn syrup, malibu coconut rum, rum, white chocolate, chopped, shredded unsweetened coconut, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres

white chocolate , tempered, cocoa butter, powdered food coloring, as desired

granulated sugar, water, whole unblanched almonds, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa powder

milk chocolate , tempered, bittersweet chocolate , tempered, white chocolate , tempered, raplette, roulette, flexi-dome silicon mold

bittersweet chocolate, chopped, cream, generous 1/2 cup butter, salt, powdered sugar, egg, almond flour, scant 2 cups cake flour, cocoa powder

generous 1/2 cup cold unsalted butter, cake flour, almond flour, cocoa powder, salt, powdered sugar, ancho chili powder, egg, cookie mold