88 monterey stuffed chicken Recipes

boneless skinless chicken breasts, bacon, cream cheese, shredded monterey jack pepper cheese (cheddar, mozzarella, jack or blue cheese also work well), diced jalapenos, chili powder, garlic salt, black pepper, toothpicks

miracle whip light, fresh broccoli, steamed and chopped (you can use frozen, i prefer fresh ), grated parmesan cheese, shredded reduced-fat mozzarella cheese, shredded colby-monterey jack cheese, boneless skinless chicken breasts (cleaned ), garlic cloves, finely chopped, extra virgin olive oil, paprika

boneless, skinless chicken breast, shredded monterey jack cheese, melted butter, italian style bread crumbs, shredded parmesan cheese, cumin, salt, pepper, red bell pepper, cheese sauce, butter, flour, shredded monterey jack cheese, milk

bell peppers, any color, vegetable oil, onion, diced (about 1/2 cup), minced garlic, diced cooked chicken, pasta sauce, shredded cheddar cheese , monterey jack or 1/2 cup swiss cheese, ground black pepper

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

skinless, boneless chicken breast halves, monterey jack cheese, condensed cream of mushroom soup, dry white wine, chicken-flavor stuffing mix

jumbo pasta shells, chicken or 2 cups turkey, cooked and shredded, miracle whip light, seasoning salt, pepper, mrs. dash seasoning mix, reduced-fat cream of chicken soup, skim milk, shredded low-fat monterey jack and colby cheese

poblano chiles, onion, finely chopped, garlic cloves, minced, olive oil, divided, boneless skinless chicken breasts, diced in 1/2 inch cubes, seasoning salt, roma tomatoes, finely diced, mushroom, sliced, monterey jack cheese, cut into 1/4 inch cubes (approximately 1/2 cup), cooked saffron rice , 4 servings

poblano peppers, boneless skinless chicken breast, cream cheese (1/2 a package), a small onion, finely chopped or 1/4 use 1 tbsp. onion powder, a medium green pepper, finely chopped, chili powder, chopped garlic or garlic powder, monterey jack pepper cheese, shredded

boneless chicken thighs, rotel, knorr chicken bouillon, water, taco seasoning, avocados, egg, buttermilk, panko breadcrumbs, flour, green enchilada sauce, sour cream, monterey jack cheese, vegetable oil

water, fresh lime juice, chili powder, ground cumin, black pepper, ground red pepper, shredded rotisserie chicken breast, sliced green onions, canned black beans, rinsed and drained, refrigerated fresh salsa, flour tortillas, shredded monterey jack cheese

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chicken flavor stuffing mix, eggs, colby-monterey jack cheese, bacon bits

chicken breasts boneless/skinless, salt and pepper to taste, swiss or monterey jack cheese grated, cream of mushroom soup, sour cream, butter or margarine, pepperidge farm seasoned stuffing

poblano peppers, quartered and seeded , cut smaller if desired, boneless skinless chicken breast halves, pounded to a 1/4-inch thickness, salt & freshly ground black pepper, to taste, baby spinach, stems removed, shredded monterey jack cheese, sun-dried tomato packed in oil, drained and julienned, flour, olive oil

fresh jalapenos, chopped cooked chicken, shredded cheddar and monterey jack cheese blend, mild rotel tomatoes, drained, sour cream, ground cumin, chili powder, salt .

tilapia fillets, crabmeat (or crawfish or shrimp), bell pepper , i used green, red & yellow, monterey jack pepper cheese, cream of chicken soup, chicken broth or 1/4 cup water, green chilies (hot or mild ), cajun seasoning (or seasoned salt )