1955 monterey beans Recipes

fat-free refried beans (1 can), sweet onion, finely chopped (minced if possible), jalapeno pepper, diced (i use the pickled ones in a jar, as many or as few as you like), your favorite picante sauce, taco seasoning (1/2 pack ), cumin, shredded cheddar cheese or 1/2 cup monterey jack cheese

black beans, rinsed and drained, diced celery, diced red bell pepper, diced onion, monterey jack pepper cheese, diced into small cubes, reduced-fat thousand island dressing, cumin, salt

baking potatoes, peeled and cubed, olive oil, milk, pinto beans, rinsed and drained, onion, chopped, taco seasoning mix, corn tortillas, sliced monterey jack cheese, enchilada sauce, salsa, shredded cheddar cheese

onion, chopped fine, garlic cloves, minced, olive oil, two 1-lb cans black , pinto, or pink beans, rinsed and drained, tomato sauce, ground cumin, fresh or pickled jalapeno chilies if desired, seeded and chopped (wear rubber gloves ), chopped fresh coriander if desired, twelve 7- to 8-inch flour tortillas warmed, grated monterey jack (about 6 oz), guacamole and tomato salsa as accompaniments

beans, salsa verde (my recipe or your favorite), shredded monterey jack cheese, maple syrup

monterey jack pepper cheese, coarsely grated (1 3/4 cups), canned black beans, rinsed and drained, chopped fresh cilantro, ground cumin, vegetable oil, flour tortillas, chunky salsa

toasted corn tortilla chips, refried beans, shredded monterey jack cheese, salsa

beans , your choice of what you liked i used pink, green chilies, your favorite salsa (heat level as you like), shredded cheddar cheese or 2 cups monterey jack cheese

chunky salsa, minced fresh cilantro, lime juice, canned black beans, rinsed and drained, frozen corn, thawed, julienned cooked roast beef, shredded monterey jack cheese, flour tortillas (10 inches), canola oil

tortillas, refried beans (rosarita), monterey jack cheese, cheddar cheese, shredded and mixed together, oil, butter

olive oil, onion, sliced, garlic cloves, sliced, red cayenne pepper, fresh, minced, ground cumin, vegetable stock, tomato juice, cornstarch, tomato, peeled, seeded and cubed, red beans, drained, potatoes, boiled, skin on, cubed, fresh coriander or 2 tbsp fresh parsley, chopped, monterey jack cheese, grated, tortillas, store bought

refried beans, monterey jack cheese, shredded, corn (canned or frozen ), salsa, flour tortillas (i use whole wheat), sour cream, salsa, avocado, diced tomato

olive oil, chopped white onion, head purple or white cauliflower, finely chopped, salt and freshly ground black pepper, chopped fresh oregano, flour tortillas, chorizo refried beans , recipe follows, shredded oaxaca cheese or monterey jack, raw pork chorizo, white onion, finely chopped, two 15.2-oz cans refried pinto beans

pack cream cheese, sour cream, refried beans, pack taco seasoning mix, cheddar cheese, monterey jack cheese

bacon strips, garlic cloves, minced, black beans, drained, rinsed and mashed, shredded cheddar or monterey jack cheese, picante sauce, sliced green onions, ground cumin, chopped sweet red or yellow pepper , optional, minced fresh cilantro , optional, fresh vegetables or tortilla chips

bean dip, sour cream, taco seasoning, salsa, drops tabasco sauce, cream cheese, grated cheddar cheese, grated monterey jack cheese

tortilla chips (corn or flour), refried beans, grated cheddar cheese or 1 1/2-2 oz monterey jack cheese, olive oil or 1 tsp other vegetable oil, corn (can also use 1 3/4 cups fresh or thawed frozen kernels, rinsed & well-drained), diced onion, adobo seasoning (optional) or salt (optional), fresh cilantro leaves, jalapeno (optional)

refried beans, shredded monterey jack cheese, salsa, taco seasoning mix, yellow rice mix, cooked (optional), flour tortillas, vegetable oil, shredded lettuce, toppings: salsa , easy guacamole, sour cream