8907 moms saucy party meatballs Recipes

meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)

meatballs, barbecue sauce (may need a little more), green pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

dry bread, eggs, chopped parsley, oregano, basil, pepper, hamburger, grated parmesan cheese, garlic clove, minced, oil

lean ground beef, rice, onion, finely chopped, beaten egg, salt, pepper, chili powder, tomato soup, tomato sauce, water

ground beef, dry italian seasoned breadcrumbs, grated romano cheese, eggs, garlic cloves, minced, milk, chopped fresh basil, chopped fresh basil, olive oil, garlic cloves, minced, tomato paste, crushed tomatoes, sugar

ground beef or 1 lb venison, egg, soft breadcrumbs, salt, onion, minced, olive oil, cream of mushroom soup, water, parsley

ground chuck, eggs, slightly beaten, cracker, crushed, minced onions, parsley flakes, drops tabasco sauce, garlic powder, ketchup, water, vinegar, brown sugar , packed, worcestershire sauce, mustard, drops tabasco sauce, salt, minced onions

ground turkey, mashed potatoes (i use instant , it s quicker), breadcrumbs (i use whole wheat), egg, salt, pepper, ginger, grating nutmeg, sugar, flour (wondra), evaporated milk (i like using 2 cans for more moisture and liquid to later soak up in pasta!), egg noodles

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

ground beef, applesauce, soft breadcrumbs, eggs, salt, pepper, flour, vegetable oil, stalk celery, thinly sliced, green pepper, minced, carrot , thinely sliced, onion, thinly sliced, tomato juice or 2 cups v8 vegetable juice

lean ground beef, onion, chopped, egg, dry breadcrumbs, salt, milk, pepper, tomato puree, molasses or 1/4 cup brown sugar, vinegar, seasoning salt

chopped meat, bread, milk, eggs, slightly beaten, sauteed onion, salt, pepper, nutmeg, beer, chili sauce, brown sugar

ground beef, dry breadcrumbs, minced onion, milk, egg, dry parsley, salt, ground pepper, worcestershire sauce, shortening, chili sauce, grape jelly