502 mommy omelette Recipes

extra large eggs, fine salt , to taste, fresh ground black pepper , to taste, nutmeg, freshly ground , to taste, parmesan cheese, grated, butter, gruyere cheese, grated

fresh eggs, double cream, fresh truffles (or truffles in oil, drained), butter, salt and pepper

butternut squash - peeled, seeded and cut into 1-inch dice, carrots , cut into 1 inch pieces, sweet potato, cut into 1-inch cubes, rutabaga, peeled and cut into 1-inch pieces, parsnips, peeled and cubed, turnips, peeled and cut into 1-inch dice, extra virgin olive oil, kosher salt and pepper to taste

ground beef, onions, chopped fine, oatmeal, salt, pepper, mustard, ketchup, egg, beaten, water

skim milk, fat-free sugar-free instant vanilla pudding mix (1/2 a small box), frozen blackberrie, frozen strawberries

pillsbury chocolate cake mix, water, oil, eggs, cherry pie filling, scoops chocolate ice cream

flour (can be partially whole wheat), toasted wheat germ, baking powder, shortening, sugar, fresh lemon zest, egg, beaten, very ripe banana, mashed, chopped nuts

onion, chopped, stalks celery, chopped, ground beef, garlic, minced, chili beans (i use brook s, 1 can of mild and 1 can of hot & spicy), diced tomatoes, beef broth, kidney beans, rinsed, tomato sauce, cumin, chili powder, salt, pepper

lean ground beef, eggs, ready made breadcrumbs, coarsley chopped sweet onion, garlic cloves, chopped coarsely, olive oil, grated cheese, salt, pepper

boneless chicken breasts, sheets phyllo dough, thawed, melted butter, roasted red peppers, asiago cheese or 4 pieces provolone cheese, spinach leaves, salt, pepper, extra virgin olive oil

red potatoes, garlic cloves, salt, pepper, extra virgin olive oil, milk or cream

extra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano

extra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano

melt some butter in a frying pan ,then turn down the heat to low or medium low., breat 3 or more good fresh farm eggs(love the yolk on these),in a bowl., do not add any salt as the salt breaks down the albumen content and spoils the omelette., beat the eggs with an egg beater or pastry whip,and without 1 pause in the beating,pour into your frying pan., getting them into the pan as quickly as possible , so as not to separate, even slightly., cook slowly ., turn if desired,then salt and pepper to taste when served., top with your favorite things .

eggs separated, water, cream of tartar, sea salt, freshly ground black pepper, grated parmigiano-reggiano cheese, minced fresh chervil, snipped fresh chives, minced italian parsley plus parsley sprigs for garnish, minced fresh tarragon, unsalted butter

eggs, light soy sauce, some sugar and white pepper (to taste), strand of scallions, vegetable oil, crab meat, oyster sauce

petits-gris snails, salt and pepper, fennel, dried fig leaf, eggs, separated

ground beef, parsley, beaten eggs, basil, breadcrumbs, salt & pepper, tomato sauce, garlic powder, sliced ham, shredded mozzarella cheese