64551 mom pineapple rum cake Recipes

yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, rum, chopped pecans, butter, water, white sugar, rum

chopped pecans, yellow cake mix, instant vanilla pudding, eggs, cold water, cooking oil, dark rum, glaze, butter or 1/4 lb oleo, water, granulated sugar, dark rum

cake, sugar, margarine or butter, cocoa, eggs, flour, walnuts, coconut, middle, marshmallow cream, icing, powdered sugar, margarine or butter, canned milk, cocoa or less, vanilla

cake, white sugar, butter, melted, vanilla extract, egg, flour, salt, buttermilk with 1 tsp baking soda added (do this in 2 cup measuring cup, as it will foam up!), diced fresh rhubarb, sugar, mixed with 1/2 tsp cinnamon, fresh whipped cream , optional

cherry pie filling, crushed pineapple, yellow cake mix, butter or 1/2 cup margarine, shredded coconut, pecans, chopped

light brown sugar, dark rum, unsalted butter, pineapple, cored and cut into 1/4-inch-thick slices, unsalted butter, sugar, eggs, pure vanilla extract, dark rum, all-purpose flour, kosher salt, crushed pecans, vanilla ice cream for serving

cake, yellow cake mix (ok, so i cheated), spiced rum, vegetable oil, instant vanilla or butterscotch pudding, eggs, rum glaze, brown sugar, water, butter, spiced rum

pineapple juice, fresh lemon juice (about 5 large lemons), golden rum or 3/4 cup dark rum, water, sugar

pineapple juice, fresh lemon juice (about 5 large lemons), golden rum or 3/4 cup dark rum or 3/4 cup orange juice, water, sugar

butterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .

betty crocker french vanilla cake mix, water, vegetable oil, eggs, water, sugar, dark rum, apricot preserves, vanilla instant pudding mix, crushed pineapple, undrained, cool whip

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

granulated sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk, rum, coarsely cut canned or fresh pineapple, coconut, rum

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil

ripe mangoes peeled pitted and mashed, heavy cream with 1/2 cup sugar until stiff, lemon peel, condensed milk, salt, pineapple rum sauce, canned pineapple juice, sugar, white rum, fresh pineapple cut in 1/2 inch dices, coarsely chopped pistachio nuts

cake, chopped nuts -optional, yellow cake mix, instant vanilla pudding, oil, eggs, rum, glaze, butter, sugar, water, rum