196174 mom french cheese quiche lorraine Recipes

cottage cheese, shredded monterey jack cheese, shredded cheddar cheese, eggs, lightly beaten, butter, melted, chopped green chilies, chopped ripe olives, flour, baking powder, salt

cream cheese, blue cheese, kraft old english cheese, water, garlic salt, onion salt (to taste)

cream cheese, taco sauce, a-1 steak sauce, paprika, garlic clove, pressed, cheese, top with nuts

ritz crackers or 36 saltines, crushed (about 1-1/2 cups crumbs), butter or 3 tbsp margarine, melted, chopped roasted red pepper, eggs, beaten, half-and-half cream, dijon mustard, chopped fresh parsley, shredded mozzarella cheese, divided, grated parmesan cheese or 1/4 cup romano cheese

eggs, sheet refrigerated pie pastry, ground cinnamon, divided, ricotta cheese, cream cheese, softened, sugar, cornstarch, vanilla extract, salt

water, butter , cut into cubes, salt, flour (unbleached , all-purpose), eggs , large, grated gruyere cheese , packed, grated parmesan cheese , packed, fresh ground pepper

shortbread (prepared from another recipe ), cream cheese, french cheese (soft double creme), sugar, granulated, unbleached flour, eggs, separated, sour cream, heavy cream, real vanilla extract, sugar

unbaked pie crust (see footnote for recipe link), bacon , cut into 1 inch pieces, chopped leeks (white and pale green parts only), chopped onion, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, eggs, egg yolks, heavy cream, milk, chopped fresh thyme, shredded gruyere cheese

i love bacon and ham, and who doesn tsp love this combined with cheeses...i do not use half-n-half but whole milk...(as if that was going to help with lessoning the calorie count!) lol, thick slices on bacon diced, diced (bodacious) baked ham that maybe left over in fridge., onion diced, jumbo eggs or 5 large eggs, three cheeses - i use up whatever is left over before it goes into a downward spiral of unidentifiable cheese - this time i chose brie , parmesan freshly grated, fresh mozzarella cut up and crumbled goat cheeses., flour, freshly minced green scallions or chives, nutmeg in addition to, shakes of nutmeg, freshly ground pepper, salt is really not needed due to the bacon and ham, olive oil, pastry shell uncooked and chilled ., equipment needed, skillet , 1 working oven at 350 degrees, several bowls, cookie sheet

cream cheese, 2-3 package room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor), kraft pimento spread, shredded cheddar cheese (seperated), sliced beef lunch meat (i get the carl budding kind in the deli section i really don tsp know the exact package size. it s usu), green onions (use both white and green)

butter, milk, flour, pepper, salt, nutmeg, oregano, extra-sharp cheddar cheese (cubed ), elbow macaroni, red paprika

a small can of evaporated milk, mayo, couple of shots of tabasco, paprika, garlic powder, more) blue cheese

cube chicken boullion, fine egg noodles, frozen chopped broccoli, garlic powder, low-fat milk, onion flakes, pepper, salt, velveeta cheese, water

ready-made pie crust, ham, sliced, swiss cheese, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg

eggs, sour cream, bacon cooked, drained and chopped, cheese swiss , cheddar, feta, whatever you like, french fried onion rings, frozen pie shell thawed