119 molasses pumpkin milk Recipes

soft shortening, sugar, egg, sour milk, thick pumpkin (strained ), dark molasses, all-purpose flour, baking soda, salt, ginger, cinnamon

king arthur unbleached all-purpose flour, divided, brown sugar, baking powder, ground cinnamon, ground ginger, baking soda, canned pumpkin, molasses, egg, butter, milk, chopped walnuts, sugar

pumpkin puree, evaporated milk, butter, softened, eggs, beaten, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, salt, molasses, buttermilk baking mix, deep dish pie crust

plain croissants, cubed and toasted, pumpkin puree, milk, cream, molasses, brown sugar, eggs, cinnamon, vanilla, salt, sugar

all-purpose flour, ground cinnamon, baking powder, ground nutmeg, ground ginger, baking soda, salt, butter, sugar, molasses, vanilla extract, eggs, pumpkin, buttermilk, shortening, marshmallow creme, powdered sugar, milk, vanilla extract

all-purpose flour, baking powder, ground cinnamon, ground ginger, nutmeg, salt, eggs, dark brown sugar, canned pumpkin puree, milk, molasses, butter, melted, applesauce

whole wheat flour, baking powder, baking soda, salt, cinnamon, brown sugar, chopped pecans, eggs, milk, molasses or 1/4 cup honey, canned pumpkin puree, oil

pumpkin, sugar, cornstarch, salt (scant), cinnamon, ginger, nutmeg, eggs (beaten ), butter (melted ), molasses, milk

pumpkin puree, honey, molasses, cinnamon, ginger, salt, eggs, slightly beaten, evaporated milk

sugar, all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, butter or margarine, melted, pumpkin, molasses, eggs, evaporated milk, unbaked tart shell (2 inches deep ), brown sugar, butter or margarine, chopped pecans, whipping cream , whipped

white sugar, pumpkin, brown sugar, flour, milk, hot, eggs, separated, vanilla, molasses, cinnamon, unbaked pie shell , 9 inches

flour, brown sugar, baking soda, cinnamon, nutmeg, salt, pumpkin puree, fresh or frozen cranberries, coarsely chopped, oil, milk, molasses, egg, lightly beaten

pumpkin, light-brown sugar, molasses, cornstarch, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, evaporated milk

wheat bran, skim milk, pumpkin, egg white, light brown sugar, dark molasses, vanilla extract, whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, grated orange rind

pumpkin, sugar, cornstarch, salt (scant), cinnamon, ginger, nutmeg, eggs (beaten ), butter (melted ), molasses, milk, brown sugar, chopped pecans, butter (softened )

all-purpose flour, quick-cooking rolled oats, light muscovado sugar, ground cinnamon, unsalted butter, cut into small cubes, cold, graham cracker crumbs, unsalted butter, melted (1 stick), ground cinnamon, egg, lightly beaten, eggs, egg yolks, dark muscovado sugar, granulated sugar, molasses, canned pumpkin puree, ground cinnamon, plus more for the top, ground ginger, ground nutmeg, fine salt, heavy cream, whole milk, pure vanilla extract or 1/2 vanilla bean, split lengthwise, seeds scraped out and reserved, unsalted butter, melted, heavy cream, very cold, vanilla bean , split lengthwise, seeds scraped out and reserved, grade b maple syrup, bourbon , to taste

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

boiling water, currants or 1 cup raisins, butter, honey, molasses, eggs, beaten, vanilla extract or 1 tsp maple extract, cooked mashed pumpkin or 1 cup pumpkin puree, whole wheat pastry flour, soy flour, powdered milk, salt, baking soda, baking powder, cinnamon, allspice, nutmeg, milk or 1/2 cup soy, chopped walnuts or 1 cup pecans