2295 molasses butter flour Recipes

all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, allspice, dark brown sugar, salted butter, softened, molasses, egg, raisins or approximately 6 oz which have been soaked for 10 minutes in boiling water with a splash of irish whiskey ;-) then drained well. don tsp throw the liquid away, save it for another recipe, icing, cream cheese, softened, salted butter, softened, powdered sugar, vanilla extract

shortening, peanut butter, sugar, molasses, vanilla, egg, beaten, milk, enriched flour, salt, baking soda, baking powder

brown sugar, butter or 1/2 cup shortening, blackstrap molasses, baking soda, flour, allspice, water, egg (optional)

brown sugar, unsweetened applesauce, unsweetened apple butter, molasses, unbleached all purpose flour, baking soda, ground cinnamon, ground ginger, salt, sugar

raisins, chopped nuts, flour, butter, sugar, eggs, salt, molasses, baking soda, cream of tartar, cinnamon, mace, nutmeg

all-purpose flour, baking soda, ground cinnamon, ground ginger, ground allspice, salt, vegetable shortening at room temperature, unsalted butter, softened, dark brown sugar, egg, molasses (not robust or blackstrap), sanding or granulated sugar* for tops of cookies

unsulfured molasses, white sugar, melted butter, eggs, ground ginger, cider vinegar, baking soda, warm water, all-purpose flour

king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, ground allspice, butter, softened, egg, molasses, sugar

flour, baking soda, salt, ground cinnamon, ground nutmeg, sugar, butter, softened, egg, molasses, sugar, powdered sugar, butter, softened, honey, freshly grated orange peel, milk

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

cool unsalted butter, cut into chunks , plus additional, unsalted butter , for greasing the baking sheet, all-purpose flour, baking soda, ground cinnamon, salt, sugar, unsulphured molasses, eggs, at room temperature, vanilla extract, rolled oats (do not use quick cooking), dried cranberries

rum, water, salt, flour, nutri flour ( or whole wheat), ginger, allspice, nutmeg, molasses, baking soda, light butter, splenda brown sugar blend

flour, whole wheat flour, baking soda, ginger, nutmeg, allspice, butter, sugar, molasses, water or 2 tbsp rum, powdered sugar, vanilla, milk

all-purpose flour, ground cinnamon, ground ginger, salt, baking soda, brown sugar, butter flavor shortening, light molasses, egg, all-purpose flour, margarine, softened, water

melted butter, sugar, molasses, beaten eggs, soda, salt, cinnamon, nutmeg, flour, powdered sugar

sugar, soft butter, milk, eggs, molasses, all-purpose flour, baking powder, salt, nutmeg, cinnamon

egg, beaten, sugar, molasses, buttermilk, butter or margarine, melted, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground cinnamon, ground ginger, vegetable oil, sugar (optional), ground cinnamon (optional)

egg yolks, egg, sugar, all-purpose flour, baking powder, ground cinnamon, ground allspice, dark molasses, unsweetened chocolate, butter or margarine, bourbon, chopped pecans, powdered sugar