224455 molasses balsamic chicken tomatoes plums Recipes

balsamic vinegar, chicken broth, white sugar, garlic, minced, dried italian herb seasoning, skinless, boneless chicken breast halves, olive oil

chicken breasts, balsamic vinegar, chicken stock, sugar, garlic, crushed, couscous, boiling chicken stock, butter (i use a non dairy margarine), garlic, sliced, fresh thyme

chicken cutlets, flour, olive oil, garlic, minced, chicken broth, balsamic vinegar (approx , i go twice around the pan), leaves fresh sage, salt & pepper

balsamic vinegar, extra virgin olive oil, montreal brand steak seasoning, boneless skinless chicken breasts, onions, thinly sliced, garlic cloves, minced, dried thyme, red pepper flakes, salt, black pepper, bay leaf, white wine, chicken stock, cannellini beans, sack baby spinach, washed and patted dry, fresh flat leaf parsley, chopped, lemon , juice of

chicken breasts, vegetable oil, balsamic vinegar, sugar, ketchup, worcestershire sauce, green onions, chopped, chicken bouillon cube, crushed, salt, pepper, dry mustard, garlic cloves, chopped

tomatoes or 1 pint grape, red onion, thinly sliced, flat leaf parsley, minced, extra virgin olive oil, balsamic vinegar, lemon , zest of, salt , pinch (to taste), cracked black pepper , pinch (to taste)

chicken breast, balsamic vinegar, dijon mustard, olive oil spray, salt, pepper

chicken breast, olive oil, balsamic vinegar, salt and pepper to taste

tomatoes, balsamic vinegar, salt and black pepper, canned white kidney or cannellini beans, drained and rinsed, olive oil, whole-grain crisp crackers, reduced-fat goat cheese, crumbled, baby arugula leaves

chicken thighs, with skin on, light brown sugar, coke or 1/4 cup sprite, fresh crushed garlic, vinegar (mix balsamic & red wine equally to make 2/3 cup), black pepper, light soy sauce, white rice or pasta

balsamic vinegar, honey, brown sugar, soy sauce, salt (optional), fresh rosemary, garlic cloves, halved, chicken drumsticks, toasted sesame seeds, flat leaf parsley, chopped

balsamic vinegar, olive oil, garlic powder, salt, black pepper, boneless skinless chicken breast halves (5 oz each)

balsamic vinegar, garlic, minced, fresh rosemary, finely chopped, chicken thighs, skin on (about 1 1/4 lb), coarse salt, fresh ground black pepper , to taste

balsamic vinegar, boneless skinless chicken breasts, potatoes, sliced onion, olive oil, thyme, dried, salt and black pepper (optional)

balsamic vinegar, olive oil, garlic powder, salt, black pepper, boneless skinless chicken breast halves

balsamic vinegar, honey, brown sugar, soy sauce, garlic cloves, halved, chicken drummettes (12 wing drummettes), toasted sesame seeds, fresh parsley, flat leaf, chopped

chicken breasts (boneless and skinless , thighs will work well too), olive oil (to saute the chicken), salt, pepper, balsamic vinegar, honey, frozen corn, bacon use a fairly lean quality bacon so you don tsp get too much pan drippings (chopped fairly fine), grated onions, heavy cream, butter, fresh basil, chopped fine, salt, pepper

chicken breasts (i used sanderson s because they are not injected with nasty stuff and they are huge), onion (chopped ), water, balsamic vinegar, salt and pepper (to taste), cooked brown rice