302270 moist crispy onion chicken Recipes

chicken, butter, diced green pepper, diced onion, chicken broth, minute rice, drained mixed vegetables, minced garlic, cream of celery soup

chicken, oil, onion, chicken stock, carrots, celery, mixed herbs, tomato puree, red currant jelly, chickpeas, potatoes

skinless chicken pieces, mayonnaise , can use lowfat but not fat free, lemon juice, salt , to taste, worcestershire sauce, hot sauce , to taste, garlic powder, celery salt, dry mustard, pepper, sweet paprika, crushed corn flakes, chopped parsley

roasting chicken, olive oil, salt, ground black pepper, dried oregano, dried basil, paprika

boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, herbes de provence, grated lemon peel, lemon juice

french onion soup mix (knorr recipe mix), breadcrumbs, plain dry, boneless skinless chicken breast halves (about 1-1/2 lbs.), mayonnaise

chicken leg quarters, cut into thighs and drumsticks, buttermilk , or as needed to cover, all-purpose flour, cornmeal, granulated onion, granulated garlic, ground thyme, salt, paprika, monosodium glutamate (msg) (optional), baking powder, cayenne pepper, egg whites , beaten until foamy, vegetable oil for frying

chicken parts, salt and black pepper, eggs, milk, salt, flour, salt, black pepper, shortening, paprika

chicken breasts, boneless, skinless (about 2 lb), salt & freshly ground black pepper, all-purpose flour , for dredging, vegetable oil, red onion, cut into large pieces, apple, cored and cut into large pieces, apple cider vinegar, low sodium chicken broth, butter, cold, unsalted, handful fresh parsley, roughly chopped

extra crispy original shake -and-bake, garlic powder, dried rosemary leaves, crushed, pepper, bone-in chicken breast halve, i used boneless, egg, beaten (i used fat free italian dressing)

boneless chicken breasts, egg, water, crispy rice cereal, coarsely crushed, garlic powder, salt, pepper

broiler-fryer chickens, cut, flour , plus, flour, cornmeal, fried onions, crushed (i use french s), rosemary, thyme, seasoning salt , plus, seasoning salt, paprika, pepper, savory, poultry seasoning, cayenne pepper (to taste), buttermilk , to cover chicken, hot sauce (i use franks ), oil , i use peanut (for frying)

boneless chicken breast, butter, worcestershire sauce, dijon mustard or 2 tbsp spicy brown mustard, french-fried onions, crushed (durkee)

boneless skinless chicken breast halves (about 3 lb), butter, crispy rice cereal, dried thyme, flour, poultry seasoning, salt

chicken pieces, skin removed (optional), light mayonnaise or 1/2 cup reduced-fat mayonnaise, italian seasoned breadcrumbs

boneless skinless chicken breasts, seasoned bread crumbs, softened butter, garlic powder, parsley flakes, salt, mayonnaise

butter,melted, minced garlic(use 2tbsp ) for extreme flavor, garlic powder(can use more ), seasoning salt (or to taste,or use white salt), seasoned dry bread crumbs (can use 3/4c), fine grated cheddar cheese, grated parmesan cheese, ground black pepper (or to taste), grated cheddar cheese or mozzarella chees(optional,use any amt. desired), boneless,skinless chicken breasts